NEUHAUS - Trademark Details
Status: 700 - Registered
Serial Number
79231948
Registration Number
5876194
Word Mark
NEUHAUS
Status
700 - Registered
Status Date
2019-10-08
Filing Date
2018-01-03
Registration Number
5876194
Registration Date
2019-10-08
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-07-23
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
BIACHE, AUBREY ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Candied fruits, crystallized fruits, jams, fruit jellies, tinned fruits, milk beverages predominantly of milk
Goods and Services
Pastry and confectionery, namely, chocolates, praline and chocolate-filled candy, chocolate sticks and bars, pralines, marzipan, caramels, candy, fruit jellies candy, chocolate pralines with liqueur fillings, and sugar confectionery in the nature of chocolate, sugar candies, marzipan and caramels, fruit pulp confectionery being fruit jelly candy made from fruits, natural aromas, coloring agents and sugar, and sugar-coated candies and nuts being dragees
Goods and Services
Non-alcoholic beverages, namely, non-alcoholic beverages flavoured with coffee and chocolate, fruit juices, bottled water, soft drinks, carbonated non-alcoholic drinks; preparations for making beverages, namely, fruit drinks, soft drinks; essences for making non-alcoholic beverages, not in the nature of essential oils
Goods and Services
Restaurants; provision of food and beverages at tasting fairs
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Douglas R. Wolf
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 1210826 |
International Registrations
International Registration Number
1401501
International Registration Date
2018-01-03
International Publication Date
2018-05-10
International Renewal Date
2028-01-03
Auto Protection Date
2019-11-10
International Status
001 - Request for extension of protection established
International Status Date
2018-05-10
Priority Claimed In
True
Priority Claimed Date
2017-12-29
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-05-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-05-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-05-16 | ASSIGNED TO EXAMINER |
| 2018-05-17 | NON-FINAL ACTION WRITTEN |
| 2018-05-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-05-21 | REFUSAL PROCESSED BY MPU |
| 2018-05-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-05-22 | APPLICATION FILING RECEIPT MAILED |
| 2018-06-09 | REFUSAL PROCESSED BY IB |
| 2018-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-16 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-11-16 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2019-01-27 | NON-FINAL ACTION WRITTEN |
| 2019-01-27 | NON-FINAL ACTION E-MAILED |
| 2019-01-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-03-22 | REFUSAL PROCESSED BY IB |
| 2019-06-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-06-11 | ASSIGNED TO LIE |
| 2019-06-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-06-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-06-18 | EXAMINERS AMENDMENT -WRITTEN |
| 2019-06-18 | EXAMINERS AMENDMENT E-MAILED |
| 2019-06-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2019-06-18 | EXAMINER'S AMENDMENT ENTERED |
| 2019-06-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-07-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-07-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2019-07-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-07-23 | PUBLISHED FOR OPPOSITION |
| 2019-07-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-08-02 | NOTIFICATION PROCESSED BY IB |
| 2019-10-08 | REGISTERED-PRINCIPAL REGISTER |
| 2020-01-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-01-30 | FINAL DISPOSITION PROCESSED |
| 2020-01-30 | FINAL DISPOSITION NOTICE SENT TO IB |
