Image Trademark with Serial Number 79231695
Status: 700 - Registered
Image for trademark with serial number 79231695
Serial Number
79231695
Registration Number
5652117
Status
700 - Registered
Status Date
2019-01-15
Filing Date
2017-11-10
Registration Number
5652117
Registration Date
2019-01-15
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
260714, 261925 - Three diamonds. Other geometric solids.
Published for Opposition Date
2018-10-30
Law Office Assigned Location Code
M30
Employee Name
PERRY, KIMBERLY B
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a pot shaped figure resembling an upside down T featuring three diamond shapes. One diamond appears on top and two appear side by side immediately beneath.
Goods and Services
Tea based beverages; black tea; chai tea; chamomile-based beverages; citron tea; earl grey tea; flowers or leaves for use as tea substitutes; fruit teas; ginger tea; green tea; herbal teas, for food purposes; iced tea; instant tea; jasmine tea; lime blossom tea; oolong tea being Chinese tea; tea; tea-based beverages; theine-free tea; theine-free tea with added sweeteners; white tea; artificial coffee; cappuccino; chocolate-based beverages; chocolate-based beverages with milk; cocoa; cocoa beverages with milk; cocoa extracts for human consumption; cocoa mixes; cocoa powder; cocoa-based beverages; coffee; coffee beverages with milk; coffee essences; coffee extracts for use as substitutes for coffee; coffee-based beverages; decaffeinated coffee; espresso; ground coffee; hot chocolate; iced coffee; instant coffee; mixtures of coffee and chicory; roasted coffee beans; vegetal preparations for use as coffee substitutes; almond cake; bagels; baguettes being French loaves; yohkan, namely, bars of sweet jellied bean paste; bavarian creams; biscotti; biscuits; boiled sweets; bonbons made of sugar; bread; bread flavored with spices; bread made with soya beans; bread rolls; bread with sweet red bean; breadsticks; brownies; bubble gum; buns; cake frosting being icing; cakes; okoshi, namely, cakes of sugar-bounded millet or popped rice; candy; candy bars; candy decorations for cakes; candy mints; candy-coated apples; caramel-coated popcorn; caramels; cheesecakes; cheese-flavored biscuits; chewing gum, not for medical purposes; chocolate; chocolate bars; chocolate candies; chocolate chips; chocolate decorations for cakes; chocolate pastes; chocolate powder; chocolate truffles; chocolate-covered nuts; chocolate-covered pretzels; cinnamon rolls; confectionery for decorating Christmas trees; cookies; cotton candy; crackers; cream buns; cream pies; cream puffs; crispbread; croissants; crumpets; custard; custard tarts; chocolate dessert mousses; doughnuts; dulce de leche; eclairs; edible fruit ices; edible ices; egg tarts; filled chocolates; fondants; fresh pizzas; fried dough cookies; frozen yoghurt; fruit bread; fruit cakes; fruit ice bars; fruit ices; fruit jelly candy; fruit pies; garlic bread; gingerbread; glazed popcorn; gluten-free bread; great luck rice cake; gum sweets; halvah; hamburger sandwiches; hot dog sandwiches; ice candies; ice cream; ice cream cones; ice milk bars; iced cakes; jam buns; kasutera being Japanese sponge cakes; kettle corn; liquorice; non-medicated lozenges; macaroons in the nature of pastry; malt biscuits; marshmallow topping; marshmallows; marzipan; marzipan substitutes; meat pies; meringues; milk chocolate; mille-feuilles; millet cakes; mincemeat pies; muffins; nougat; pancakes; panettone; peanut butter confectionery chips; peppermint sweets; petit-beurre biscuits; petits fours being cakes; pies; pita bread; popcorn; potpies; poultry and game meat pies; pralines; pretzels; puddings; pumpkin pies; quiches; rice crackers; rice dumplings; rice pudding; rusks; salted biscuits; sandwiches; savarins; savory biscuits; shrimp chips; soft pretzels; sopapillas in the nature of fried pastries; sorbets; sponge cakes; starch-based candies; starch-based candies (ame); steamed buns stuffed with minced meat (niku-manjuh); sugar confectionery; sugar-coated coffee beans; sugar-coated hard caramels; sugared beans (ama-natto); sugar-free chewing gum in the nature of confectionery; sugar-free sweets; taco chips; tarts; toast; toffee; tortilla chips; tortillas; unleavened bread; wafers; waffles; wholemeal bread; gochujang, namely, fermented hot pepper paste; soya bean paste; barbecue sauce; chili sauce; chutneys; dressings for salad; ham glaze; meat gravies; oyster sauce in the nature of condiment; salsa; sauces; soya sauce; tartar sauce; teriyaki sauce; tomato ketchup; tomato sauce; Worcestershire sauce; golden syrup; granulated sugar; honey; palm sugar; pancake syrup; topping syrups; celery salt; garlic salt; roasted and ground sesame seeds for use as seasoning; sesame seed brittle; table salt mixed with sesame seeds; ice cream mixes; sherbet mixes; boxed lunches consisting of rice, with added meat, fish or vegetables; cooked shumai being Chinese steamed dumplings ; Chinese stuffed dumplings being cooked gyoza; fried balls of batter mix with small pieces of octopus being takoyaki; Japanese-style pancakes being okonomiyaki; lo mein; onigiri in the nature of rice balls; ravioli; spring rolls; sushi; won tons; instant confectionery mixes, namely, frosting mixes; instant doughnut mixes; instant jelly mixes; instant pancake mixes; instant pudding mixes
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-15
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mary Margaret L. O'Donnell
Address
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International Registrations
International Registration Number
1400856
International Registration Date
2017-11-10
International Publication Date
2018-05-10
International Renewal Date
2027-11-10
Auto Protection Date
2019-11-10
International Status
001 - Request for extension of protection established
International Status Date
2018-05-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-05-10SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-05-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-05-15ASSIGNED TO EXAMINER
2018-05-19APPLICATION FILING RECEIPT MAILED
2018-05-22APPLICATION FILING RECEIPT MAILED
2018-05-22NON-FINAL ACTION WRITTEN
2018-05-23NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-05-24REFUSAL PROCESSED BY MPU
2018-05-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-06-23REFUSAL PROCESSED BY IB
2018-08-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-08-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-08-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-28TEAS/EMAIL CORRESPONDENCE ENTERED
2018-09-14APPROVED FOR PUB - PRINCIPAL REGISTER
2018-09-26ASSIGNED TO LIE
2018-09-27LAW OFFICE PUBLICATION REVIEW COMPLETED
2018-10-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-10-10NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-10-10NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-10-26NOTIFICATION PROCESSED BY IB
2018-10-30PUBLISHED FOR OPPOSITION
2018-10-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-01-15REGISTERED-PRINCIPAL REGISTER
2019-04-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-05-04FINAL DISPOSITION PROCESSED
2019-05-04FINAL DISPOSITION NOTICE SENT TO IB
2019-05-25FINAL DECISION TRANSACTION PROCESSED BY IB