Image Trademark with Serial Number 79231576
Status: 700 - Registered
Serial Number
79231576
Registration Number
5658576
Status
700 - Registered
Status Date
2019-01-22
Filing Date
2017-12-11
Registration Number
5658576
Registration Date
2019-01-22
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261101, 261120, 261121, 261128, 280103 - Rectangles as carriers or rectangles as single or multiple line borders. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Miscellaneous designs with overall rectangular shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-11-06
Law Office Assigned Location Code
L30
Employee Name
RICHARDS, SUSAN ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized design of a shaded rectangle-like shape with a decorative border inside another rectangle with a stylized design of Chinese characters inside the shaded rectangle-like shape.
Goods and Services
Condiments, namely, chili pepper pastes being condiments; instant noodles; dried noodles; rice; rice flour; rice crackers; flour; noodles; macaroni; instant vermicelli; rice-based snack food; savory sauces used as condiments; Husked oats; flour for making dumplings of glutinous rice; cereal bars; jiaozi (stuffed dumplings); soya bean paste (condiment); pasta sauce; candy; honey; rice dumplings; sweet dumplings; moon cakes; corn flour; sago; potato flour; chow chow; meat gravies; tea; sugar; coffee; baking soda (bicarbonate of soda for cooking purposes); vinegar; vermicelli; baozi (stuffed buns)
Transliteration Statement
The non-Latin characters in the mark transliterate to "CHEN KE MING" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-11
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Guangzhou Zhoutian; Intellectual Propert
Address
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International Registrations
International Registration Number
1400542
International Registration Date
2017-12-11
International Publication Date
2018-05-10
International Renewal Date
2027-12-11
Auto Protection Date
2019-11-10
International Status
001 - Request for extension of protection established
International Status Date
2018-05-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-10 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-05-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-11 | ASSIGNED TO EXAMINER |
2018-05-15 | APPLICATION FILING RECEIPT MAILED |
2018-05-21 | ASSIGNED TO LIE |
2018-05-21 | DATA MODIFICATION COMPLETED |
2018-05-21 | NON-FINAL ACTION WRITTEN |
2018-05-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-05-24 | REFUSAL PROCESSED BY MPU |
2018-05-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-09 | REFUSAL PROCESSED BY IB |
2018-06-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-03 | NON-FINAL ACTION WRITTEN |
2018-08-06 | NON-FINAL ACTION MAILED |
2018-09-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-09-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-20 | EXAMINERS AMENDMENT -WRITTEN |
2018-09-20 | EXAMINER'S AMENDMENT ENTERED |
2018-09-21 | EXAMINERS AMENDMENT MAILED |
2018-09-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-02 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-10-17 | NOTICE OF PUBLICATION |
2018-10-17 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-02 | NOTIFICATION PROCESSED BY IB |
2018-11-06 | PUBLISHED FOR OPPOSITION |
2019-01-22 | REGISTERED-PRINCIPAL REGISTER |
2019-04-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-05-13 | GENERIC MADRID TRANSACTION CREATED |
2019-05-13 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-06-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-12-25 | CHANGE OF NAME/ADDRESS REC'D FROM IB |