FERRERO GOLDEN GALLERY, SIGNATURE, CARAMELLO LEONARDO, NOCCIOLLA DUO, GIANDUJOT PIEMONTE, DARK OPERA, BIANCORETTI, CAFFÈ MAESTRIA, MILK CUPOLA, WHITE OPERA, ITALIAN CREATIVITY IN CHOCOLATE - Trademark Details
Status: 700 - Registered
Serial Number
79231285
Registration Number
5790184
Word Mark
FERRERO GOLDEN GALLERY, SIGNATURE, CARAMELLO LEONARDO, NOCCIOLLA DUO, GIANDUJOT PIEMONTE, DARK OPERA, BIANCORETTI, CAFFÈ MAESTRIA, MILK CUPOLA, WHITE OPERA, ITALIAN CREATIVITY IN CHOCOLATE
Status
700 - Registered
Status Date
2019-07-02
Filing Date
2018-02-27
Registration Number
5790184
Registration Date
2019-07-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051525, 070325, 080301, 240707, 240907, 261701, 261705 - Other decorations made of plants. Other buildings, including schools, hospitals and libraries. Chocolate candies including chocolate candy bars. Prize ribbons. Banners. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-04-16
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
COWARD, JEFFERY
Statements
Indication of Colors claimed
The colors gold, brown, beige, dark brown, light brown, nut-brown, ochre, sepia, sand, yellow, light yellow, white and grey are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DARK", "CARAMELLO", "NOCCIOLA", "CAFFÈ", "MILK", "WHITE" AND THE REPRESENTATION OF THE CHOCOLATE CANDIES
Description of Mark
The mark consists of the wording "FERRERO" with horizontal lines extending left from the letter "F" and right from the letter "O" in the color gold over the wording "GOLDEN GALLERY" in the color gold. The wording appears above the design of buildings appearing in the colors white and gold. To the right and left of the wording and design appear the ornamental designs resembling plant leaves in the colors gold, sepia and grey. Below the aforementioned wording and designs appears the cursive word "SIGNATURE" in the color dark brown appearing in a rectangular background in the color ochre with an outline on top in the color dark brown and a ribbon design at the bottom in the colors medium to light brown. Below the ribbon design the following appears from left to right: The wording "DARK OPERA" in the color brown below the design of a piece of chocolate candy with chocolate shavings to the right side in the color brown; The wording "CARAMELLO LEONARDO" in the color brown above the design of a piece of chocolate candy in the color brown with caramel shaving in the color light brown and chocolate shaving in the color dark brown below and to the right of the candy; The wording "BIANCORETTI" in the color brown below the design of a piece of chocolate with shavings to the right side in the colors light yellow, sand, beige and nut- brown; The wording "NOCCIALA DUO" over the design of a piece of chocolate candy with nuts in the color brown with the design of nuts and chocolate shavings in the colors light brown and dark brown below; The wording "CAFFÈ MAESTRIA" in the color brown below the design of a piece of chocolate candy in the color dark brown with chocolate shaving and stylized coffee bean in the color dark brown to the right of the candy; The wording "GIANDUJOT PIEMONTE" in the color brown above the design of a piece of chocolate candy in the colors white and dark brown with nuts in the colors yellow and dark brown appearing to the right of the candy; The wording "MILK CUPOLA" appearing under the design of a piece of chocolate in the color brown with chocolate shavings in the color dark brown to the right of the candy; and the wording "WHITE OPERA" in the color brown appearing below the design of a piece of chocolate candy in the colors light yellow, sand, beige and nut- brown and dark brown with chocolate shavings and nuts in the colors yellow and brown appearing to the right of the candy. The stylized wording "ITALIAN CREATIVITY IN CHOCOLATE" in the color dark brown appears below the chocolate designs. On the bottom right and left corners of the mark appears the ornamental designs resembling plant leaves in the color gold.
Goods and Services
Pastry and confectionery, namely candy, pralines, chocolate and chocolate products, namely chocolate candies, chocolate bars, chocolates, sweets and edible ices
Translation of Words in Mark
The English translation of the words "CARAMELLO", "NOCCIOLA", "CAFFÈ MAESTRIA", "PIEMONTE" and "CUPOLA" in the mark is "caramel", "hazelnut", "coffee mastery", "Piedmont" and "dome" respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
33
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
33
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
33
Address
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Correspondences
Name
Anna Kurian Shaw
Address
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International Registrations
International Registration Number
1399972
International Registration Date
2018-02-27
International Publication Date
2018-05-03
International Renewal Date
2028-02-27
Auto Protection Date
2019-11-03
International Status
001 - Request for extension of protection established
International Status Date
2018-05-03
Priority Claimed In
True
Priority Claimed Date
2017-11-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-12 | APPLICATION FILING RECEIPT MAILED |
2018-06-11 | ASSIGNED TO EXAMINER |
2018-06-29 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-08-01 | NON-FINAL ACTION WRITTEN |
2018-08-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-08-15 | REFUSAL PROCESSED BY MPU |
2018-08-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-08-31 | REFUSAL PROCESSED BY IB |
2019-01-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-02-22 | EXAMINERS AMENDMENT -WRITTEN |
2019-02-22 | EXAMINERS AMENDMENT E-MAILED |
2019-02-22 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2019-02-22 | EXAMINER'S AMENDMENT ENTERED |
2019-02-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-03-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-04-16 | PUBLISHED FOR OPPOSITION |
2019-04-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-07-02 | REGISTERED-PRINCIPAL REGISTER |
2019-10-02 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-10-23 | FINAL DISPOSITION PROCESSED |
2019-10-23 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-05-28 | CHANGE OF NAME/ADDRESS REC'D FROM IB |