BREAD & ROSES - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79231057
Word Mark
BREAD & ROSES
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-07
Filing Date
2018-01-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
L20
Employee Name
COLEMAN, CIMMERIAN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Clothing; footwear; headgear
Goods and Services
Meat; fish; poultry; game
Goods and Services
Coffee; tea; cocoa; sugar; rice; tapioca; flour
Goods and Services
Agricultural and aquaculture products, horticultural and forestry products
Goods and Services
Beers; mineral waters (beverages); carbonated waters
Goods and Services
Alcoholic beverages (except beers)
Goods and Services
Services for providing food and beverages; temporary accommodation
Pseudo Mark
BREAD AND ROSES
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-05-04
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-05-04
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-05-04
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-05-04
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-05-04
Primary Code
033
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-05-04
Primary Code
043
Correspondences
Name
TAILLEUR Philippe
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1399334
International Registration Date
2018-01-25
International Publication Date
2018-05-03
International Renewal Date
2028-01-25
Auto Protection Date
2019-11-03
International Status
001 - Request for extension of protection established
International Status Date
2018-05-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-05-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-05-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-05-07 | ASSIGNED TO EXAMINER |
2018-05-08 | APPLICATION FILING RECEIPT MAILED |
2018-05-16 | NON-FINAL ACTION WRITTEN |
2018-05-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-05-21 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2018-05-24 | NON-FINAL ACTION WRITTEN |
2018-05-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-05-31 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
2018-06-01 | NON-FINAL ACTION WRITTEN |
2018-06-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-06-11 | REFUSAL PROCESSED BY MPU |
2018-06-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-06-30 | REFUSAL PROCESSED BY IB |
2019-01-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2019-01-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-10-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-10-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2020-01-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2020-01-07 | FINAL DISPOSITION NOTICE SENT TO IB |
2020-01-24 | FINAL DECISION TRANSACTION PROCESSED BY IB |