RASPINI SALUMIERI PIEMONTESI DAL 1946 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79230895
Word Mark
RASPINI SALUMIERI PIEMONTESI DAL 1946
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-12-07
Filing Date
2017-12-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
060104, 090104 - Mountains, mountain landscapes. Ribbons, bows.
Law Office Assigned Location Code
L60
Employee Name
POLLACK, ALISON FRIEDB
Statements
Indication of Colors claimed
The color(s) red, green, grey, white and black is/are claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces [condiments]; spices; ice
Pseudo Mark
RASPINI SALUMIERI PIEMONTESI DAL NINETEEN FORTY SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-30
Primary Code
030
Correspondences
Name
JACOBACCI & PARTNERS S.P.A.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1398941
International Registration Date
2017-12-06
International Publication Date
2018-04-26
International Renewal Date
2027-12-06
Auto Protection Date
2019-10-26
International Status
001 - Request for extension of protection established
International Status Date
2018-04-26
Priority Claimed In
True
Priority Claimed Date
2017-09-14
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-04-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-04-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-30 | ASSIGNED TO EXAMINER |
| 2018-05-04 | APPLICATION FILING RECEIPT MAILED |
| 2018-05-07 | NON-FINAL ACTION WRITTEN |
| 2018-05-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-05-11 | REFUSAL PROCESSED BY MPU |
| 2018-05-11 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-06-02 | REFUSAL PROCESSED BY IB |
| 2018-12-07 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-12-07 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-10-02 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-10-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-12-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-12-09 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-12-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
