MARIA SWEETS & COOKIES M - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79230163
Serial Number
79230163
Word Mark
MARIA SWEETS & COOKIES M
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-30
Filing Date
2017-10-26
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Law Office Assigned Location Code
M30
Employee Name
TAYLOR, DAVID T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda bicarbonate of soda for cooking purposes; baozi stuffed buns; barley meal; batter mixes for okonomiyaki Japanese savoury pancakes; bean meal; beer vinegar; binding agents for ice cream; biscuits; bread; bread rolls; breadcrumbs; buns; burritos; cake dough; cake frosting icing; cake powder; cakes; candy decorations for cakes; candy; capers; caramels candy; celery salt; cereal bars; cereal preparations; cereal-based snack food; cheeseburgers sandwiches; chewing gum; chicory coffee substitute; chips cereal products; chocolate; chocolate beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate-based beverages; chocolate-coated nuts; chow-chow condiment; chutneys condiments; cinnamon spice; cloves spice; cocoa; cocoa beverages with milk; cocoa-based beverages; coffee; coffee beverages with milk; coffee flavourings; coffee-based beverages; condiments; confectionery; confectionery for decorating Christmas trees; cooking salt; corn flakes; corn flour; corn, milled; corn, roasted; couscous semolina; crackers; cream of tartar for culinary purposes; crushed barley; crushed oats; curry spice; custard; dessert mousses confectionery; dough; dressings for salad; edible ices; edible paper; edible rice paper; essences for foodstuffs, except etheric essences and essential oils; ferments for pastes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flowers or leaves for use as tea substitutes; fondants confectionery; food flavourings, other than essential oils; frozen yoghurt confectionery ices; fruit coulis sauces; fruit jellies confectionery; garden herbs, preserved seasonings; gimbap Korean rice dish; ginger spice; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; groats for human food; halvah; ham glaze; high-protein cereal bars; hominy; hominy grits; honey; husked barley; husked oats; ice cream; ice for refreshment; ice, natural or artificial; iced tea; infusions, not medicinal; jiaozi stuffed dumplings; ketchup sauce; leaven; linseed for culinary purposes (seasoning); liquorice confectionery; lozenges confectionery; macaroni; macaroons pastry; malt biscuits; malt extract for food; malt for human consumption; maltose; marinades; marzipan; mayonnaise; meal; meat gravies; meat pies; meat tenderizers, for household purposes; minced garlic condiment; mint for confectionery; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodles; nut flours; nutmegs; oat flakes; oat-based food; oatmeal; okonomiyaki Japanese savoury pancakes; palm sugar; pancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croute; peanut confectionery; pelmeni dumplings stuffed with meat; pepper; peppermint sweets; peppers seasonings; pesto sauce; petit-beurre biscuits; petits fours cakes; pies; pizzas; popcorn; potato flour; powders for making ice cream; pralines; preparations for stiffening whipped cream; propolis; puddings; quiches; ramen Japanese noodle-based dish; ravioli; relish condiment; rice; rice cakes; rice pudding; rice pulp for culinary purposes; rice-based snack food; royal jelly; rusks; saffron seasoning; sago; salt for preserving foodstuffs; sandwiches; sauces condiments; sausage binding materials; sea water for cooking; seasonings; seaweed condiment; semolina; sherbets ices; soya bean paste condiment; soya flour; soya sauce; spaghetti; spices; spring rolls; star aniseed; starch for food; stick liquorice confectionery; sugar; sushi; sweetmeats candy; tabbouleh; tacos; tapioca; tapioca flour; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin vanilla substitute; vareniki stuffed dumplings; vegetal preparations for use as coffee substitutes; vermicelli noodles; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast
Pseudo Mark
MARIA SWEETS AND COOKIES MARIA
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-13
Primary Code
030
Correspondences
Name
Viktoriia Choch
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1397164
International Registration Date
2017-10-26
International Publication Date
2018-04-12
International Renewal Date
2027-10-26
Auto Protection Date
2019-10-12
International Status
001 - Request for extension of protection established
International Status Date
2018-04-12
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-04-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-04-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-13ASSIGNED TO EXAMINER
2018-04-17APPLICATION FILING RECEIPT MAILED
2018-04-30NON-FINAL ACTION WRITTEN
2018-05-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-05-04REFUSAL PROCESSED BY MPU
2018-05-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-05-25REFUSAL PROCESSED BY IB
2018-11-30ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-11-30ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2019-09-18NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-09-18NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-10-04NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-11-30FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-12-02FINAL DISPOSITION NOTICE SENT TO IB
2019-12-20FINAL DECISION TRANSACTION PROCESSED BY IB