KOYO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79230913
Serial Number
79230913
Word Mark
KOYO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-06-28
Filing Date
2017-10-24
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
John McGlynn
Law Office Assigned Location Code
M90
Employee Name
WELLS, KELLEY L
Statements
Goods and Services
Processed pine nuts; prepared pine nuts; pine nut snack foods; pine nut flavoured snack foods; pine nut-based food bars; pine nut-based snack bars; butter, pastes and flakes made from processed pine nuts; nut oils for food, namely, pine nut oil
Goods and Services
Cereal-based food bars also containing pine nuts; nuts flours, namely, pine nut flour
Translation of Words in Mark
The wording "KOYO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-30
Primary Code
030
Correspondences
Name
John McGlynn
Address
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International Registrations
International Registration Number
1399019
International Registration Date
2017-10-24
International Publication Date
2018-04-26
International Renewal Date
2027-10-24
Auto Protection Date
2019-10-26
International Status
001 - Request for extension of protection established
International Status Date
2018-04-26
Priority Claimed In
True
Priority Claimed Date
2017-04-25
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-04-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-04-27LIMITATION FROM ORIGINAL APPLICATION ENTERED
2018-04-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-04-30ASSIGNED TO EXAMINER
2018-05-02NON-FINAL ACTION WRITTEN
2018-05-03NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-05-04APPLICATION FILING RECEIPT MAILED
2018-05-08REFUSAL PROCESSED BY MPU
2018-05-08NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-05-25REFUSAL PROCESSED BY IB
2018-09-07LIMITATION OF GOODS RECEIVED FROM IB
2018-10-02LIMITATION FROM THE IB - REQUEST EXAM REVIEW
2018-10-02ATTORNEY REVIEW COMPLETED
2018-11-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-11-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-11-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-09TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-30LIMITATION OF GOODS RECEIVED FROM IB
2018-11-30FINAL REFUSAL WRITTEN
2018-11-30FINAL REFUSAL E-MAILED
2018-11-30NOTIFICATION OF FINAL REFUSAL EMAILED
2019-02-15LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2019-06-28ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-06-28ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2019-08-22CHANGE OF NAME/ADDRESS REC'D FROM IB
2019-10-02NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-10-02NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-10-18NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-06-28FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-06-29FINAL DISPOSITION NOTICE SENT TO IB
2020-07-17FINAL DECISION TRANSACTION PROCESSED BY IB