FOUNT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79230646
Word Mark
FOUNT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-12-03
Filing Date
2017-11-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011508, 260126 - A single drop (including a single raindrop or a single teardrop). Spirals, coils and swirls.
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) brown, dark blue and claret is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Brown: word FOUNT, border lines and central and right side of the stylized symbol of a drop. Claret: left and upper side of the stylized symbol of a drop. Dark blue: worl in the center of the stylized symbol of a drop.
Goods and Services
Foods such as chocolate; chocolate-based beverages; chocolate-based spreads; confectionery; chocolate sweets; non-medicated chocolate; mousse confections; chocolate for toppings; candy; chocolate candies; sweets (non-medicated -) in the nature of sugar confectionery; sugarless sweets; non-medicated candy; non-medicated confectionery for use as part of a calorie controlled diet; fondants; toffee; chocolate bars; caramels [candy]; pralines; rice cakes; high-protein cereal bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-27
Primary Code
030
Correspondences
Name
CAMBRIDGE CHOCOLATE TECHNOLOGIES
Address
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International Registrations
International Registration Number
1398264
International Registration Date
2017-11-08
International Publication Date
2018-04-26
International Renewal Date
2027-11-08
Auto Protection Date
2019-10-26
International Status
001 - Request for extension of protection established
International Status Date
2018-04-26
Priority Claimed In
True
Priority Claimed Date
2017-05-08
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-04-26 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-04-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-27 | ASSIGNED TO EXAMINER |
| 2018-05-01 | APPLICATION FILING RECEIPT MAILED |
| 2018-05-01 | NON-FINAL ACTION WRITTEN |
| 2018-05-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-05-04 | REFUSAL PROCESSED BY MPU |
| 2018-05-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-05-17 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-05-25 | REFUSAL PROCESSED BY IB |
| 2018-12-03 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-12-03 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-04-25 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2019-10-02 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-10-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-10-18 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-12-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-12-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-12-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
