SAFEND - Trademark Details
Status: 700 - Registered
Serial Number
79229960
Registration Number
5619743
Word Mark
SAFEND
Status
700 - Registered
Status Date
2018-12-04
Filing Date
2017-11-02
Registration Number
5619743
Registration Date
2018-12-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-09-18
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Goods and Services
Processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; Processed pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; pickles, pickled vegetables, pickled fruits
Goods and Services
Honey, royal jelly for human consumption, for food purposes; propolis for human consumption; Food flavorings, other than essential oils; vanilla flavorings, for food or beverages; sauces, tomato sauce, spices; granulated sugar, cube sugar, white sugar, brown sugar, powdered sugar; Turkish delight; processed, frozen and cooked whole grains being packaged; confectionery made of sugar; sweets being candy
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-13
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
DESTEK PATENT ANONIM SIRKETI
Address
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International Registrations
International Registration Number
1396667
International Registration Date
2017-11-02
International Publication Date
2018-04-12
International Renewal Date
2027-11-02
Auto Protection Date
2019-10-12
International Status
001 - Request for extension of protection established
International Status Date
2018-04-12
Priority Claimed In
True
Priority Claimed Date
2017-10-17
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-04-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-04-12 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2018-04-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-04-13 | ASSIGNED TO EXAMINER |
| 2018-04-17 | APPLICATION FILING RECEIPT MAILED |
| 2018-04-18 | NON-FINAL ACTION WRITTEN |
| 2018-04-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-04-23 | REFUSAL PROCESSED BY MPU |
| 2018-04-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-05-12 | REFUSAL PROCESSED BY IB |
| 2018-07-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-08-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-16 | ASSIGNED TO LIE |
| 2018-08-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-29 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-29 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-09-15 | NOTIFICATION PROCESSED BY IB |
| 2018-09-18 | PUBLISHED FOR OPPOSITION |
| 2018-09-18 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-04 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-03-14 | GENERIC MADRID TRANSACTION CREATED |
| 2019-03-14 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-05-03 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-12-27 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2021-10-22 | NEW REPRESENTATIVE AT IB RECEIVED |
