Image Trademark with Serial Number 79229506
Status: 700 - Registered
Serial Number
79229506
Registration Number
5567868
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-06-20
Registration Number
5567868
Registration Date
2018-09-25
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031924, 031925, 260111, 261702, 261705 - Stylized fish, whales, seals and sea lions. Other fish. Letters, numerals, punctuation, geometric figures, objects, humans, plants or animals comprising a circle. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
TENG, SIMON
Statements
Indication of Colors claimed
The color(s) beige is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Graphic symbols: beige.
Description of Mark
The mark consists of an incomplete circle comprised of stacked and spaced out beige colored waves. In the center of the circle is a stylized beige colored fish facing the left. The color white represents background and transparent areas that are not part of the mark.
Goods and Services
Fish, seafood and molluscs; fish and seafood spreads; anchovy, not live; crab cakes; sea bream, not live; red snapper, not live; cods, not live; seafood extracts; fish extracts; anchovy fillets; fish fillets; kipper fillets; fish jellies; seafood jellies; steamed cakes of smashed fish and yam, namely, hampen; steamed or toasted cakes of fish paste, namely, kamaboko; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth, namely, oden; prepared meals consisting substantially of seafood; common plaice, not live; lobsters, not live; salt-fermented sea urchin roe; fish eggs for human consumption; fish roe, prepared; sea trout roe for food; sea salmon roe for food; snail eggs for consumption; sea urchins, not live; crucian carps, not live; carp, not live; caviar; prepared squid; fish sausages; bottled fish products; fish, preserved; tinned seafood; canned fish; fish cakes; crabs, not live; soy sauce marinated crab, namely, ganjang-gejang; crabs, not live; fish crackers; shrimps, not live; shelled prawns; prawns, not live; coconut shrimp; fish croquettes; salmon croquettes; spiny lobsters; spiny lobsters, not live; ark-shells, not live; short-necked clam, not live; salmon, not live; shellfish, not live; clams, not live; swordfish, not live; frozen cooked fish; frozen shellfish; fish products being frozen; mussels, not live; non-living molluscs; sea basses, not live; perches, not live; blue mussels, not live; tube-shaped toasted cakes of fish paste, namely, chikuwa; oysters, not live, for human consumption; oysters, not live; seafood, not live; seafood preserves; seafoods boiled down in soy sauce, namely, tsukudani; octopuses, not live; fish sticks; fish paste; crab roe paste; seafood paste; flakes of dried fish meat, namely, kezuri-bushi; blocks of boiled, smoked and then dried bonitos, namely, katsuo-bushi; sheets of dried laver, namely, hoshi-nori; processed fish; sea bream, not live; frozen fish; pickled fish; sweetfish, not live; fish; fish with chips; boiled and dried fish; crayfish, not live; quenelles in the nature of fish, not live; quenelles; fish balls; trouts, not live; frozen appetizers consisting primarily of seafood; prepared entrees consisting primarily of seafood; prepared snails, namely, escargot; processed seafood; fish mousses; processed fish products for human consumption; seafood products; fish meal for human consumption; dishes of fish; cooked meals consisting principally of fish; chilled meals made from fish; silkworm chrysalis, for human consumption; canned snails; cooked snails; snails prepared for human consumption; escargots; herrings, not live; tuna, not live; tuna in oil; tuna fish, not live; tuna fish, preserved; silver carps, not live; artificial fish roes; dried seafood; dried squid; dried herring roe; dried prawns; sea-cucumbers, not live; steaks of fish; salted and fermented seafood, namely, jeotgal; crustaceans, not live; mullet roe salad; sardines, not live; smoked fish; fish in olive oil; dried fish; salted fish; soft-shelled turtles, not live; foods made from fish; chilled foods consisting predominately of fish; pre-packaged dinners consisting primarily of seafood; eels, not live; smoked salmon; whales, not live; abalones, not live
Goods and Services
Boxed lunches consisting of rice, with added meat, fish or vegetables; sandwiches containing fish fillet; sandwiches containing fish; prawn crackers; shrimp dumplings; pies containing fish; sushi; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; pastries consisting of vegetables and fish
Goods and Services
Live animals, organisms for breeding; live sea bream; live red snapper; live codfishes; live plaices; lobsters, live; fish spawn; fish eggs for hatching; live edible aquatic animals; live crucian carps; live carp; live squid; live crabs; live prawns; live shrimp; spiny lobsters, live; live spiny lobsters; live ark-shells; live short-necked clams; live clams; live sea basses; live perches; live blue mussels; oysters, live; live seafood; live octopuses; fishing bait, live; edible baits; live baits; live trouts; live smolt; salmon, live; live crayfish; aquarium fish; live fish; live fish, not for food; anchovy, live; sardines, live; crustaceans, live; sea-cucumbers, live; live silver carps; tuna, live; live abalones; live eels; goldfish; herrings, live; live aquatic creatures; live fish, other than for human consumption; live fish for human consumption; live fish for food purposes; live cuttlefish; live aquarium coral; live coral; calamari, live
Goods and Services
Food and beverage treatment; food and drink preservation; freezing of foods; treatment of cooked foods; processing of foodstuffs for use in manufacture; fish processing; food processing; food grinding; smoke house services for smoking food; smoking of fish; food smoking
Goods and Services
Technical consultation in the fields of feeding and raising fish, shrimp and other farm-raised marine life; pest control services for agriculture, aquaculture, horticulture and forestry; fish farming services; branding of animals; aquaculture services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-31
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-03-31
Primary Code
031
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2018-03-31
Primary Code
040
International Class
044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-31
Primary Code
044
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Spólka z ograniczona odpowiedzialnoscia).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Spólka z ograniczona odpowiedzialnoscia).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Spólka z ograniczona odpowiedzialnoscia).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Spólka z ograniczona odpowiedzialnoscia).
Address
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Correspondences
Name
Andrew Malarz
Address
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International Registrations
International Registration Number
1395638
International Registration Date
2017-06-20
International Publication Date
2018-03-29
International Renewal Date
2027-06-20
Auto Protection Date
2019-09-29
International Status
001 - Request for extension of protection established
International Status Date
2018-03-29
Priority Claimed In
True
Priority Claimed Date
2017-05-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-29 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-03-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-31 | ASSIGNED TO EXAMINER |
2018-03-31 | NON-FINAL ACTION WRITTEN |
2018-04-02 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-04-04 | APPLICATION FILING RECEIPT MAILED |
2018-04-06 | REFUSAL PROCESSED BY MPU |
2018-04-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-04-28 | REFUSAL PROCESSED BY IB |
2018-05-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-07-10 | PUBLISHED FOR OPPOSITION |
2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-21 | NOTIFICATION PROCESSED BY IB |
2018-09-25 | REGISTERED-PRINCIPAL REGISTER |
2018-12-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-01-12 | FINAL DISPOSITION PROCESSED |
2019-01-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-02-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |