LAVAZZA CLASSY - Trademark Details
Status: 700 - Registered
Serial Number
79229145
Registration Number
5543272
Word Mark
LAVAZZA CLASSY
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2018-01-11
Registration Number
5543272
Registration Date
2018-08-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-05
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Goods and Services
Automatic vending machines for food and drinks
Goods and Services
Electric coffee urns; electric coffee percolators
Goods and Services
Coffee; mixtures of coffee; decaffeinated coffee; coffee extracts; roasted barley and malt for use as substitute for coffee; processed ginseng for use as a herb, spice or flavouring for foodstuffs and beverages
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2018-03-27
Primary Code
007
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2018-03-27
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-27
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
35
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
35
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
35
Address
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Correspondences
Name
Buzzi, Notaro & Antonielli d'Oulx S.r.l.
Address
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International Registrations
International Registration Number
1394766
International Registration Date
2018-01-11
International Publication Date
2018-03-22
International Renewal Date
2028-01-11
Auto Protection Date
2019-09-22
International Status
001 - Request for extension of protection established
International Status Date
2018-03-22
Priority Claimed In
True
Priority Claimed Date
2017-12-28
First Refusal In
False
Trademark Events
| Event Date | Event Description |
| 2018-03-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-03-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-31 | APPLICATION FILING RECEIPT MAILED |
| 2018-04-20 | ASSIGNED TO EXAMINER |
| 2018-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-16 | NOTICE OF PUBLICATION |
| 2018-05-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-06-02 | NOTIFICATION PROCESSED BY IB |
| 2018-06-05 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-20 | GRANT OF PROTECTION CREATED, TO BE SENT TO IB |
| 2018-09-25 | FINAL DISPOSITION PROCESSED |
| 2018-09-25 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-12 | NOTIFICATION PROCESSED BY IB |
| 2018-11-16 | NEW REPRESENTATIVE AT IB RECEIVED |
