IDE@SCREEN - Trademark Details
Status: 700 - Registered
Serial Number
79229826
Registration Number
5677267
Word Mark
IDE@SCREEN
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2017-10-18
Registration Number
5677267
Registration Date
2019-02-19
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Goods and Services
Designing, other than for advertising purposes, namely, new product design services for others; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs; technological advisory and consultancy services and providing information relating thereto; testing, inspection or research of perfumery, and perfume and flavor materials, seasonings, and condiments; provision of information relating to research and surveys for type, usage, formulation method and production method of perfumery, perfume, and flavor materials; development of cosmetic perfumery and perfume, food and beverage flavorings, seasonings, and condiments based on market research; advisory and consultancy services and providing information relating to research and analysis of technological direction of chemicals associated with the field of food and beverage flavorings, incenses, fragrances, seasonings, condiments, and colorings; testing, research and development in the field of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings, and advisory and consultancy services and providing information relating thereto; testing, research and development of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings, and advisory and consultancy services and providing information relating thereto; design, research and development of products in the field of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings, and advisory and consultancy services and providing information relating thereto; research, analysis and product quality evaluation for somatic cell science, perceptional science and emotional science of neuro-biological science in the field of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings; scientific and technical research development of new products; design, testing, inspection and research for development of new products for others; design, testing, inspection and research for development of food and beverage for others; design, testing, inspection and research for development of food and beverage flavorings, incenses and fragrances, seasonings, condiments, and colorings for others; testing, inspection or research for agriculture, zootechny or fishery; testing, inspection or research relating to odor of agriculture, zootechny, fishery or cooked foods thereto
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-04-06
Primary Code
042
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Howard N. Aronson
Address
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International Registrations
International Registration Number
1396379
International Registration Date
2017-10-18
International Publication Date
2018-04-05
International Renewal Date
2027-10-18
Auto Protection Date
2020-06-06
International Status
001 - Request for extension of protection established
International Status Date
2018-04-05
Priority Claimed In
True
Priority Claimed Date
2017-07-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-04-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-04-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-04-06 | ASSIGNED TO EXAMINER |
2018-04-10 | APPLICATION FILING RECEIPT MAILED |
2018-04-11 | NON-FINAL ACTION WRITTEN |
2018-04-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-04-16 | REFUSAL PROCESSED BY MPU |
2018-04-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-05-04 | REFUSAL PROCESSED BY IB |
2018-10-15 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-10-15 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-10-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-26 | ASSIGNED TO LIE |
2018-10-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-29 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-29 | EXAMINERS AMENDMENT E-MAILED |
2018-10-29 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-29 | EXAMINER'S AMENDMENT ENTERED |
2018-10-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-11-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-12-04 | PUBLISHED FOR OPPOSITION |
2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-07 | CORRECTION TRANSACTION RECEIVED FROM IB |
2018-12-08 | NOTIFICATION PROCESSED BY IB |
2019-01-04 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
2019-02-01 | NEW REPRESENTATIVE AT IB RECEIVED |
2019-02-19 | REGISTERED-PRINCIPAL REGISTER |
2019-05-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-06-10 | FINAL DISPOSITION PROCESSED |
2019-06-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-06-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |