PIZZALONGA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79228364
Serial Number
79228364
Registration Number
5796469
Word Mark
PIZZALONGA
Status
700 - Registered
Status Date
2019-07-09
Filing Date
2017-09-28
Registration Number
5796469
Registration Date
2019-07-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2019-04-23
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
FINK, GINA M
Statements
Indication of Colors claimed
The color(s) red (pantone 186c) is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylised text "Pizzalonga" in red (Pantone 186C), with the letter "P" being visibly larger than the letters "izzalonga" in such a way that, extending horizontally, they originate from a central position with respect to the height of the aforesaid letter "P".
Goods and Services
Cheese products, namely, cheese, goat cheese, smoked cheese, blue cheese, curd cheese, hard cheese, cheese dips, white cheese, sheep cheese, truffle cheese, low fat cheese, cheese containing spices, cheddar cheese, cheese food, processed cheese; mozzarella; oils for food; olive oils for food; extra virgin olive oil for food
Goods and Services
Pizza; tomato sauce; flour for making pizza; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; and preparations made from cereals, namely, cereal-based snack foods, bread, pastry; and confectionery, namely, fruit jelly candy, chocolate flavored confectionery, licorice confectionery, lollipops, acid drops candy, edible ices; sugar; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; condiments, namely, salts, seasonings, flavourings and condiments in the nature of flavorings other than essential oils for food and condiments consisting primarily of tomato sauce; dry seasonings, alimentary seasonings, marinades containing seasonings, dried chili peppers seasonings, food flavorings, other than essential oils, and seasonings, chill oil for use as a seasoning or condiment
Goods and Services
Beers; mineral and aerated waters and other non-alcoholic beverages, namely, carbonated beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely, dilutable preparations for making soft drink beverages
Goods and Services
Advertising services; business management; business administration; providing office functions; business management services relating to franchising, business partnerships, commercial affiliation for producing or distributing of services or goods in the catering sector and food and drinks therefor; business management, organisation and administration of retail outlets, for others, relating to the selling of Cheese products, cheese, goat cheese, smoked cheese, blue cheese, curd cheese, hard cheese, cheese dips, white cheese, sheep cheese, truffle cheese, low fat cheese, cheese containing spices, cheddar cheese, cheese food, processed cheese, mozzarella, oils for food, olive oils for food, extra virgin olive oil for food, pizza, tomato sauce, flour for making pizza, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour, preparations made from cereals, bread, pastry, confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, condiments in the nature of salts, seasonings, flavourings and condiments, dry seasonings, alimentary seasonings, marinades containing seasonings, dried chill peppers seasonings, flavorings and seasonings, and chill oil for use as a seasoning or condiment, beers, mineral and aerated waters and other non-alcoholic beverages, carbonated beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, dilutable preparations for making beverages, all via wholesale, retail, online, by mail order, telephone and teleshopping
Goods and Services
Education services, namely, providing classes, workshops and seminars in the field of cooking; providing of training in the field of cooking and pizza preparing, and the production of pizza; entertainment, namely, inaugurations in the nature of master of ceremony services for special events; organizing community sporting and cultural events and activities
Goods and Services
Providing of food and drink; providing temporary accommodation
Translation of Words in Mark
The wording "PIZZALONGA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-03-12
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-03-12
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2018-03-12
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-12
Primary Code
043
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
D'AGOSTINI GIULIO
Address
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International Registrations
International Registration Number
1392854
International Registration Date
2017-09-28
International Publication Date
2018-03-08
International Renewal Date
2027-09-28
Auto Protection Date
2019-09-08
International Status
001 - Request for extension of protection established
International Status Date
2018-03-08
Priority Claimed In
True
Priority Claimed Date
2017-06-16
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-03-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-03-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-03-12ASSIGNED TO EXAMINER
2018-03-15NON-FINAL ACTION WRITTEN
2018-03-16APPLICATION FILING RECEIPT MAILED
2018-03-16NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-03-22REFUSAL PROCESSED BY MPU
2018-03-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-04-07REFUSAL PROCESSED BY IB
2018-08-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-08-22ASSIGNED TO LIE
2018-08-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-08-23TEAS/EMAIL CORRESPONDENCE ENTERED
2019-02-03FINAL REFUSAL WRITTEN
2019-02-03FINAL REFUSAL E-MAILED
2019-02-03NOTIFICATION OF FINAL REFUSAL EMAILED
2019-03-12EXAMINERS AMENDMENT -WRITTEN
2019-03-12EXAMINERS AMENDMENT E-MAILED
2019-03-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-03-12EXAMINER'S AMENDMENT ENTERED
2019-03-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-03NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-04-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-04-03NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-04-19NOTIFICATION PROCESSED BY IB
2019-04-23PUBLISHED FOR OPPOSITION
2019-04-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-07-09REGISTERED-PRINCIPAL REGISTER
2019-09-19CHANGE OF OWNER RECEIVED FROM IB
2019-10-09FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-10-28FINAL DISPOSITION PROCESSED
2019-10-28FINAL DISPOSITION NOTICE SENT TO IB
2019-11-15FINAL DECISION TRANSACTION PROCESSED BY IB