GRANUAILE - Trademark Details
Status: 700 - Registered
Serial Number
79228651
Registration Number
5645961
Word Mark
GRANUAILE
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2018-01-16
Registration Number
5645961
Registration Date
2019-01-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-23
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CIANCI, RYAN MICHAEL
Statements
Goods and Services
Coffee, tea, cocoa and artificial coffee; flour; preparations made from cereals, namely, cereal power bars; bread; pastry; confectioneries made of sugar; edible ices; sugar; honey; salt; mustard; vinegar; sauces in the form of condiments; spices; sweetmeats; chocolate; chocolate candies; chocolate topping; chocolate pastries; non-medicated confectionery, namely, lozenges; sweets in the form of candy; non-medicated chewing gum
Goods and Services
Beers; mineral and aerated waters; other non-alcoholic beverages, namely, cider; fruit beverages and fruit juices; syrups for making beverages; other preparations for making beverages, namely, fruit dinks
Goods and Services
Alcoholic beverages, except beers
Translation of Words in Mark
The wording "GRANUAILE" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-19
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-03-19
Primary Code
032
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2018-03-19
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Ursula B. Day
Address
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International Registrations
International Registration Number
1393514
International Registration Date
2018-01-16
International Publication Date
2018-03-15
International Renewal Date
2028-01-16
Auto Protection Date
2019-09-15
International Status
001 - Request for extension of protection established
International Status Date
2018-03-15
Priority Claimed In
True
Priority Claimed Date
2017-07-18
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-23 | APPLICATION FILING RECEIPT MAILED |
2018-04-25 | ASSIGNED TO EXAMINER |
2018-04-27 | NON-FINAL ACTION WRITTEN |
2018-04-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-05-03 | REFUSAL PROCESSED BY MPU |
2018-05-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-05-20 | REFUSAL PROCESSED BY IB |
2018-07-05 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-07-05 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-31 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-31 | EXAMINERS AMENDMENT E-MAILED |
2018-07-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-31 | EXAMINER'S AMENDMENT ENTERED |
2018-07-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-10 | ASSIGNED TO LIE |
2018-08-28 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-10-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-10-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-19 | NOTIFICATION PROCESSED BY IB |
2018-10-23 | PUBLISHED FOR OPPOSITION |
2018-10-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-08 | REGISTERED-PRINCIPAL REGISTER |
2019-04-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-04-18 | FINAL DISPOSITION PROCESSED |
2019-04-18 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-05-10 | FINAL DECISION TRANSACTION PROCESSED BY IB |