EL BAWADI - Trademark Details
Status: 700 - Registered
Serial Number
79228178
Registration Number
5677242
Word Mark
EL BAWADI
Status
700 - Registered
Status Date
2019-02-19
Filing Date
2017-12-19
Registration Number
5677242
Registration Date
2019-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020301, 021102, 261702, 261705 - Heads, portraits, busts of women not in profile. Eyes. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-12-04
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
STEDMAN, CORI ALEXA
Statements
Indication of Colors claimed
The color(s) white, green, tan and gold is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The word El Bawadi in Arabic and English with white and put in an innovative form of green and blue coloration in addition to Curves in gray.
Description of Mark
The mark consists of the white wording, "EL BAWADI" appearing on the lower of two horizontal green banners; the color tan appears in the design of two closed eyes between the two horizontal green banners; the color gold appears as outlining in the two green banners; the entire mark is on a white background.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes
Goods and Services
Preparations made from cereals, namely, cereal-based snack foods, cereal bars; honey
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: El Bawadi.
Translation of Words in Mark
The English translation of "EL BAWADI" in the mark is "THE DESERT".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-09
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-09
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.A.E).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (S.A.E).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (S.A.E).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (S.A.E).
Address
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Correspondences
Name
Lawrence E. Abelman
Address
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International Registrations
International Registration Number
1392338
International Registration Date
2017-12-19
International Publication Date
2018-03-08
International Renewal Date
2027-12-19
Auto Protection Date
2019-09-08
International Status
001 - Request for extension of protection established
International Status Date
2018-03-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-08 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-03-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-13 | APPLICATION FILING RECEIPT MAILED |
2018-03-28 | ASSIGNED TO EXAMINER |
2018-04-11 | NON-FINAL ACTION WRITTEN |
2018-04-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-04-16 | REFUSAL PROCESSED BY MPU |
2018-04-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-05-04 | REFUSAL PROCESSED BY IB |
2018-10-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-03 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-03 | EXAMINERS AMENDMENT E-MAILED |
2018-10-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-03 | EXAMINER'S AMENDMENT ENTERED |
2018-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-15 | WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST |
2018-10-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-10-15 | EXAMINERS AMENDMENT -WRITTEN |
2018-10-15 | EXAMINERS AMENDMENT E-MAILED |
2018-10-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-10-15 | EXAMINER'S AMENDMENT ENTERED |
2018-10-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-27 | ASSIGNED TO LIE |
2018-11-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-14 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-11-14 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-30 | NOTIFICATION PROCESSED BY IB |
2018-12-04 | PUBLISHED FOR OPPOSITION |
2018-12-04 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-19 | REGISTERED-PRINCIPAL REGISTER |
2019-05-19 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-06-11 | FINAL DISPOSITION PROCESSED |
2019-06-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-06-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |