CHARLIE GANACHE - Trademark Details
Status: 700 - Registered
Serial Number
79228988
Registration Number
5682635
Word Mark
CHARLIE GANACHE
Status
700 - Registered
Status Date
2019-02-26
Filing Date
2018-01-31
Registration Number
5682635
Registration Date
2019-02-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-12-11
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
HUSSAIN, TASNEEM
Statements
Disclaimer with Predetermined Text
"GANACHE" FOR MILK AND DAIRY PRODUCTS, NAMELY, CHOCOLATE MILK, DAIRY-BASED CHOCOLATE FOOD BEVERAGES IN INTERNATIONAL CLASS 29 AND COFFEE, COCOA AND ARTIFICIAL COFFEE; BREAD, PASTRY AND CONFECTIONERY PRODUCTS, NAMELY, CHOCOLATE, ICE CREAM DESSERTS, CHOCOLATE CONFECTIONERY, PRALINES, CARAMELS, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE COATED NUTS, CHOCOLATE SPREADS, FRUIT PASTES, AND CONFECTIONERY MADE OF SUGAR IN INTERNATIONAL CLASS 30
Goods and Services
jellies, jams, compotes; milk and dairy products, namely, chocolate milk, dairy-based chocolate food beverages
Goods and Services
Coffee, tea, cocoa and artificial coffee; preparations made from cereals, namely, biscuits, tarts, and cakes made with cereals; bread, pastry and confectionery products, namely, chocolate, ice cream desserts, chocolate confectionery, pralines, caramels, chocolate bars, chocolate candies, chocolate coated nuts, chocolate spreads, fruit pastes for flavouring of food, and confectionery made of sugar
Goods and Services
Beers; non-alcoholic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages
Goods and Services
Services for providing chocolate and chocolate drinks
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-26
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-03-26
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Société à responsabilité limitée).
Address
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Correspondences
Name
Matthew A. Homyk
Address
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International Registrations
International Registration Number
1394400
International Registration Date
2018-01-31
International Publication Date
2018-03-22
International Renewal Date
2028-01-31
Auto Protection Date
2019-09-22
International Status
001 - Request for extension of protection established
International Status Date
2018-03-22
Priority Claimed In
True
Priority Claimed Date
2017-09-21
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-03-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-03-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-30 | APPLICATION FILING RECEIPT MAILED |
| 2018-05-14 | ASSIGNED TO EXAMINER |
| 2018-05-16 | NON-FINAL ACTION WRITTEN |
| 2018-05-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-05-19 | REFUSAL PROCESSED BY MPU |
| 2018-05-19 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-06-08 | REFUSAL PROCESSED BY IB |
| 2018-10-12 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2018-10-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-10-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-10-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-15 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-15 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-15 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-15 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-25 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-10-31 | ASSIGNED TO LIE |
| 2018-11-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-11-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-12-08 | NOTIFICATION PROCESSED BY IB |
| 2018-12-11 | PUBLISHED FOR OPPOSITION |
| 2018-12-11 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-26 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2019-02-26 | REGISTERED-PRINCIPAL REGISTER |
| 2019-05-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-06-20 | FINAL DISPOSITION PROCESSED |
| 2019-06-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-07-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
