AMIEUX FRERES - Trademark Details
Status: 700 - Registered
Serial Number
79228673
Registration Number
5592624
Word Mark
AMIEUX FRERES
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2017-12-13
Registration Number
5592624
Registration Date
2018-10-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Disclaimer with Predetermined Text
"FRERES"
Goods and Services
Meat; fish, not live; seafood, not live; poultry and game; canned, dried and cooked fruit and vegetables; meat extracts; meat-based snack foods; sausages; processed fruit and vegetable extracts for use in prepared meals or food; jellies, jam, canned fruit and canned vegetables, desserts, namely, processed fruit; eggs, milk; dairy products, namely, dairy-based spreads; yogurt; edible protein derived from soy beans; edible oils and fats; prepared walnuts and walnut butter; pickles; food spreads consisting wholly or substantially of vegetables, milk, meat, poultry, fish, seafood or edible fats; potages, namely, soups; bouillons; fruit-based snack foods, cooked dishes consisting primarily of vegetables
Goods and Services
Coffee, coffee extracts, coffee-based beverages and preparations, namely, coffee essences; iced coffee; artificial coffee, artificial coffee extracts for use as substitutes for coffee, preparations and beverages based on artificial coffee, namely, coffee substitutes; chicory for use as a substitute for coffee; tea, tea extracts, tea-based beverages and preparations, namely, mixes in the nature of concentrates used in the preparation of tea-based beverages; iced tea, malt-based products, namely, malt for food purposes; cocoa-flavored and cocoa-based preparations, namely, hot chocolate mixes and cocoa-based beverages; chocolates, chocolate products, namely, candy; chocolate-based preparations, namely, hot chocolate mixes and chocolate-based beverages; confectionery, namely, candy; sugar confectionery, candy; sugar; natural sweeteners; biscuits, cookies, cakes, desserts, namely, ice cream; puddings; biscuits, cookies, cakes, wafers, caramels, ices for food, water ices for food, sorbets, frozen confectionery, frozen cakes, soft ices, deep-frozen desserts, namely, ice cream; frozen yogurt; starch-based binding agents for ice cream, water ices, sorbets, frozen confectionery, frozen cakes, soft ices, frozen desserts, and frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal-based snack foods; rice, noodles, pasta; processed cereals made with rice, flour or cereals, also in the form of ready-to-eat dishes; pizzas; filled breads, namely, calzones; food paste, namely, farinaceous food paste for human consumption and oven-baked paste mixtures, namely, seasoning pastes; salad dressings; tomato ketchup; flavoring and seasoning products for food, namely, food flavorings, other than essential oils, and seasonings; edible spices, condiments, namely, sauces; mayonnaise; mustard
Translation of Words in Mark
The English translation of "FRERES" in the mark is "BROTHERS".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SARL).
Address
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Correspondences
Name
Andy I. Corea
Address
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International Registrations
International Registration Number
1393570
International Registration Date
2017-12-13
International Publication Date
2018-03-15
International Renewal Date
2027-12-13
Auto Protection Date
2019-09-15
International Status
001 - Request for extension of protection established
International Status Date
2018-03-15
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-03-15 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-03-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-03-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-03-21 | ASSIGNED TO EXAMINER |
2018-03-23 | APPLICATION FILING RECEIPT MAILED |
2018-03-26 | NON-FINAL ACTION WRITTEN |
2018-03-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-03-29 | REFUSAL PROCESSED BY MPU |
2018-03-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-04-20 | REFUSAL PROCESSED BY IB |
2018-06-01 | CHANGE OF OWNER RECEIVED FROM IB |
2018-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-08-11 | NOTIFICATION PROCESSED BY IB |
2018-08-14 | PUBLISHED FOR OPPOSITION |
2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-10-30 | REGISTERED-PRINCIPAL REGISTER |
2019-01-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-02-09 | FINAL DISPOSITION PROCESSED |
2019-02-09 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-03-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |