TOSCHI - Trademark Details
Status: 700 - Registered
Serial Number
79227551
Registration Number
5558010
Word Mark
TOSCHI
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-06-01
Registration Number
5558010
Registration Date
2018-09-11
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-06-26
Law Office Assigned Location Code
M60
Employee Name
CHANG, KATHERINE S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Bread; flour; preparations made of cereals, namely, cereal bars and cereal-based snack food; biscuits; sweets, namely, candies; flavorings, other than essential oils, for cakes; natural sweeteners; pastries; pastry for dough sweets; pastry cream for garnishing sweets and ice creams; candy cake decorations; candy decorations for cakes; chocolate decorations for cakes; chocolate candy sprinkles for decorating cakes; edible adhesives for confectionery decorating; edible glue for confectionery decorating; edible wafer decorations for cakes; fondant decorations for cakes; marzipan decorations for cakes; candy sprinkles for decorating cakes; spun sugar decorations for cakes; sugar decorations for cakes; chocolate syrups for the preparation of chocolate-based beverages; flavoring syrups for flavoring food or beverages; topping syrup; fructose syrup for food; corn syrup for culinary purposes; glucose syrup for use in the manufacture of foods; molasses syrup for food; starch syrup for food; cake mixes; pastry mixes; ice cream mixes; mixes for making cakes; mixes for making sorbets in the nature of ices; cake decorations made of edible candy; cake decorations made of sugar; sugar-based decorations for cakes; ice creams; products for preparation of ice creams and sweets, namely, sugar and flour; starch based binding agents for ice cream; ice cream powder; concentrated fruit and almond pastes having different flavors for flavoring ice creams; iced sweet products, namely, cakes with icing and cupcakes with icing; sorbets in the nature of ices; confectionery made of sugar; salt, mustard; vinegar, savory sauces used as condiments; condiments, namely, ketchup, pepper sauce and prepared horseradish; vinegar-based sauces and condiments, namely, vinaigrettes; salad sauces; spices; ice; coffee, cocoa; chocolate based-beverages; sweet coatings, namely, confectioner's coatings in the nature of edible shellac coatings for foods; confectioners' glaze comprised of powdered sugar and water; ham glaze; glazings being icing comprised of malt dextrin being sugar substitutes for foodstuffs; yeast, raising powder being baking powder; sweets; and grain flour based savory snacks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-28
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
aoi nawashiro
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 4878992 |
International Registrations
International Registration Number
1343401
International Registration Date
2016-09-22
International Publication Date
2018-02-22
International Renewal Date
2026-09-22
Auto Protection Date
2019-08-22
International Status
001 - Request for extension of protection established
International Status Date
2018-02-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-02-22 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-02-26 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-02-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-28 | ASSIGNED TO EXAMINER |
2018-03-06 | APPLICATION FILING RECEIPT MAILED |
2018-03-06 | NON-FINAL ACTION WRITTEN |
2018-03-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-03-13 | REFUSAL PROCESSED BY MPU |
2018-03-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-03-30 | REFUSAL PROCESSED BY IB |
2018-04-09 | CORRECTION CREATED FOR IB |
2018-04-09 | CORRECTION SENT TO IB |
2018-05-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-05-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-26 | PUBLISHED FOR OPPOSITION |
2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-11 | REGISTERED-PRINCIPAL REGISTER |
2018-12-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-20 | FINAL DISPOSITION PROCESSED |
2018-12-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-01-11 | FINAL DECISION TRANSACTION PROCESSED BY IB |