Seafood products, namely, fresh fish not live, dried fish, frozen fish; fish, not live; fish, preserved; salted fish; smoked, frozen, pickled, dried, salted and preserved fish; fresh fish fillets; vacuum-packed smoked fish fillets; preserved fish eggs for human consumption; caviar; fish croquettes; fish pastes, namely, fish preserves; prepared cooked dishes consisting primarily of fish; molluscs, namely, cooked and canned snails; canned, frozen, and fresh fish, not live; canned, frozen, and fresh seafood, not live; frozen prepared meals made of fish; snack products made of fish, namely, fish-based snack foods; chilled foods consisting predominately of fish, namely, frozen meals consisting primarily of fish; chilled meals made from fish; cooked meals consisting principally of fish; fish cakes; frozen fish cakes; fish fillets; frozen fish fillets; fish fingers; frozen fish fingers; frozen prepared meals consisting principally of fish; pre-cooked dishes incorporating predominantly fish; processed fish; prepared meals consisting primarily of fish, namely, scampi; frozen meals consisting primarily of fish, namely, frozen scampi; steaks of fish; frozen steaks of fish; frozen burgers made of meat, fish and seafood being patties; frozen ready meals made of fish; individual ready meals made of fish; ready cooked meals consisting wholly or substantially wholly of fish; frozen ready cooked meals consisting wholly or substantially wholly of fish; mackerel, not live; sardines, not live; preserved fish, not live; smoked fish, not live; cooked fish, not live; pickled fish, not live; frozen lobsters; frozen clams; frozen shrimps; frozen seafood; tinned fish; fish preserves; smoked fish

Sauces for fish, shellfish, seafood, prawns, crabs, shrimps, lobster, crustaceans and molluscs; preparations for making sauces, namely, sauce mixes; savoury sauces; sauces for marinating; sauces for use in cooking; tartar sauce; pies; sauces for fish, shellfish, seafood, prawns, crabs, shrimps, lobster, crustaceans and molluscs; marinades; relishes; condiments, namely, oyster sauce, fish-based sauces, mayonnaise, mustard, ketchup; salt for preserving fish; seasonings; flavourings for food other than essential oils; fish sandwiches; bread-based stuffing also including lobster, crab, clam, shrimp, fish or seafood; sauces made from lobster, crab, clam, shrimp, fish or seafood; pies containing fish; frozen pies containing fish; sauces and condiments used with fish and seafood, namely, condiments, namely, sauces, chutneys, seaweed for use as a condiment; fish dumplings