H'APPETIZERS - Trademark Details
Status: 700 - Registered
Serial Number
79227621
Registration Number
5598150
Word Mark
H'APPETIZERS
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2017-11-20
Registration Number
5598150
Registration Date
2018-11-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
O'BRIEN, ELIZABETH A
Statements
Goods and Services
Vegetarian snacks on the basis of dairy products and dairy substitutes, namely, soy-based snack foods, tofu-based snack foods and cheese-based snack foods; vegetarian snacks in the nature of processed fruit-based snack food, dried edible fungi, vegetables based snack food, and nuts and processed peanuts; vegetarian snacks in the nature of egg-based snack food; meat-based snacks food; cheese products and cheese-based snacks; prepared dishes, mainly consisting of meat, cheese or potato and potato-based snacks, meat-based snacks or cheese-based snacks
Goods and Services
Sauces; spices; Vegetarian snacks in the nature of rice-based snack foods, flour-based snack foods and cereal based snack foods
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-03
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Thomas D. Bratschun
Address
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International Registrations
International Registration Number
1390921
International Registration Date
2017-11-20
International Publication Date
2018-03-01
International Renewal Date
2027-11-20
Auto Protection Date
2019-09-01
International Status
001 - Request for extension of protection established
International Status Date
2018-03-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-03-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-03-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-05 | ASSIGNED TO EXAMINER |
| 2018-03-07 | APPLICATION FILING RECEIPT MAILED |
| 2018-03-08 | NON-FINAL ACTION WRITTEN |
| 2018-03-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-03-15 | REFUSAL PROCESSED BY MPU |
| 2018-03-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-03-31 | REFUSAL PROCESSED BY IB |
| 2018-06-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-07-10 | EXAMINERS AMENDMENT E-MAILED |
| 2018-07-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-07-10 | EXAMINER'S AMENDMENT ENTERED |
| 2018-07-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-17 | NOTIFICATION PROCESSED BY IB |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-13 | FINAL DISPOSITION PROCESSED |
| 2019-02-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-03-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-07-09 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
