DORECKON - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79227679
Word Mark
DORECKON
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-10-12
Filing Date
2017-08-15
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 241706, 241707, 261701, 261704, 261709, 280103 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Plus symbol (+). Minus symbol (-). Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Law Office Assigned Location Code
M80
Employee Name
ORTIGA PALMER, RAMONA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Formed textured vegetable protein for use as a meat substitute; edible protein; edible oil; milk products; candied fruit; meat; food products made from fish; tofu products; dried vegetables; prepared soy beans
Goods and Services
Flour; cereal products; flour products; soy-based snack foods; ice cream; condiment; food flavors (excluding ether and essential oils); pastry; steamed buns; hulled grain
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: De rui kang.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-03
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-03-03
Primary Code
030
Correspondences
Name
Beijing Guangyi; Intellectual Property A
Address
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International Registrations
International Registration Number
1391087
International Registration Date
2017-08-15
International Publication Date
2018-03-01
International Renewal Date
2027-08-15
Auto Protection Date
2019-09-01
International Status
001 - Request for extension of protection established
International Status Date
2018-03-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-03-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-03-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-03-03 | ASSIGNED TO EXAMINER |
| 2018-03-07 | APPLICATION FILING RECEIPT MAILED |
| 2018-03-16 | NON-FINAL ACTION WRITTEN |
| 2018-03-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-03-23 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| 2018-03-26 | NON-FINAL ACTION WRITTEN |
| 2018-03-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-03-29 | REFUSAL PROCESSED BY MPU |
| 2018-03-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-04-20 | REFUSAL PROCESSED BY IB |
| 2018-10-12 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-10-15 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| 2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-08-07 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-08-23 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-10-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-10-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-11-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
