SAFSPIRIT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79226584
Serial Number
79226584
Registration Number
5598136
Word Mark
SAFSPIRIT
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2017-11-14
Registration Number
5598136
Registration Date
2018-11-06
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
HETZEL, DANNEAN
Statements
Goods and Services
Chemical and biochemical products, namely, chemical and biochemical preparations for use in the brewing process
Goods and Services
Yeast; brewer's yeast
Goods and Services
yeast-based preparations for use in making beverages
Pseudo Mark
SAFE SPIRIT
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
032
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Joseph D. Lewis
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4853329
Prior Registration4853340
International Registrations
International Registration Number
1388387
International Registration Date
2017-11-14
International Publication Date
2018-02-08
International Renewal Date
2027-11-14
Auto Protection Date
2019-08-08
International Status
001 - Request for extension of protection established
International Status Date
2018-02-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-02-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-02-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-16APPLICATION FILING RECEIPT MAILED
2018-02-26ASSIGNED TO EXAMINER
2018-03-05NON-FINAL ACTION WRITTEN
2018-03-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-03-12REFUSAL PROCESSED BY MPU
2018-03-12NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-03-30REFUSAL PROCESSED BY IB
2018-06-04TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-06-18ASSIGNED TO LIE
2018-06-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-06-25TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2018-08-01NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-08-01NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-08-01NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-08-17NOTIFICATION PROCESSED BY IB
2018-08-21PUBLISHED FOR OPPOSITION
2018-08-21OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-11-06REGISTERED-PRINCIPAL REGISTER
2019-02-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-02-13FINAL DISPOSITION PROCESSED
2019-02-13FINAL DISPOSITION NOTICE SENT TO IB
2019-03-01FINAL DECISION TRANSACTION PROCESSED BY IB