RAWRIES - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79226488
Serial Number
79226488
Registration Number
5688175
Word Mark
RAWRIES
Status
700 - Registered
Status Date
2019-03-05
Filing Date
2017-12-11
Registration Number
5688175
Registration Date
2019-03-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-12-18
Law Office Assigned Location Code
N50
Employee Name
TURNER, JESSICA LAUREN
Statements
Goods and Services
Banana based snack food products; cocoa butter for food; coconut oil for food; edible oils for use in cooking foodstuffs; fruit based snack food; jellies for food; oils for food; olive oil for food; rape oil for food; seaweed extracts for food; sesame oil for food; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from extruded vegetables; snack foods made from pre-cooked vegetables; soya beans, preserved, for food; suet for food; sunflower oil for food
Goods and Services
cereal based snack food; cereal breakfast foods; cereal snack foods flavoured with cheese; crisp snack food products made from cereals; extracts of cocoa for use as flavours in foodstuffs; extracts of coffee for use as flavours in foodstuffs; food flavourings, other than essential oils; food mixes for making bakery products; fructose syrup for use in the manufacture of foods; gluten prepared as foodstuff; groats for human food; malt extract for food; molasses for food; organic thickening agents for cooking foodstuffs; pickling salt for pickling foodstuffs; potato flour for food; processed grains for use in food; rice based snack foods; salt for flavouring food; tapioca flour for food; thickeners for cooking foodstuffs; thickening agents for cooking foodstuffs; turmeric for food
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-12
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Vivienne Markwell
Address
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International Registrations
International Registration Number
1388147
International Registration Date
2017-12-11
International Publication Date
2018-02-08
International Renewal Date
2027-12-11
Auto Protection Date
2019-08-08
International Status
001 - Request for extension of protection established
International Status Date
2018-02-08
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2018-02-08SN ASSIGNED FOR SECT 66A APPL FROM IB
2018-02-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2018-02-16APPLICATION FILING RECEIPT MAILED
2018-03-21ASSIGNED TO EXAMINER
2018-03-26NON-FINAL ACTION WRITTEN
2018-03-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-03-29REFUSAL PROCESSED BY MPU
2018-03-29NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-04-20REFUSAL PROCESSED BY IB
2018-10-26EXAMINERS AMENDMENT -WRITTEN
2018-10-26EXAMINER'S AMENDMENT ENTERED
2018-10-27APPROVED FOR PUB - PRINCIPAL REGISTER
2018-10-29EXAMINERS AMENDMENT MAILED
2018-11-10ASSIGNED TO LIE
2018-11-28NOTICE OF PUBLICATION
2018-11-28NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-11-28NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-12-15NOTIFICATION PROCESSED BY IB
2018-12-18PUBLISHED FOR OPPOSITION
2019-03-05REGISTERED-PRINCIPAL REGISTER
2019-06-05FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-06-26FINAL DISPOSITION PROCESSED
2019-06-26FINAL DISPOSITION NOTICE SENT TO IB
2019-07-12FINAL DECISION TRANSACTION PROCESSED BY IB