Meat; fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, butter, cream, cheese, dairy based dips, yogurts; edible oils and fats; preserved vegetables; preserved berries; black pudding; bouillons; sausage casings, natural or artificial; preserved mushrooms; charcuterie; game; compotes; jams and marmalades; canned meat, fruit and vegetables; cheeses; vegetable and animal unflavored and unsweetened gelatin; ham; bacon; meat [ pies ] * pâtés * and meat-based mousses; pâtés, namely, meat, vegetable and fish pâtés; lard for food; sausages and large sausages; tripe; pork rind; foie gras; prepared dishes made with meat or poultry; gift baskets and hampers containing meat, sausages and poultry

Sauces as condiments; vegetable-based flavorings for food and beverages, other than essential oils; seasonings and flavorings excluding essential oils; food flavorings, other than essential oils; meat-based food flavorings, other than essential oils; baguettes and bread; food biscuits; candy as sugar confectionery, confectionery made of sugar, sweets and chewing gum; pasta and ravioli; fruit cakes; canapés as food; chocolate; edible salts, condiments, namely, chutneys, ketchup, minced garlic, pepper sauce and spices; bakery desserts, chocolate desserts, soufflé desserts, mousse desserts as confectionery and ice cream desserts; flavored snacks, namely, cereal-based snack foods; snack cakes; preserved garden herbs as seasonings; dried herbs for culinary use; herbal infusions and teas, not for medial use; coffee; sausage binding materials, namely, starch for foods; marinades; honey; mustard; meat pies; pastries, including filled pastries; ham glaze; rice; sandwiches; pies, including meat pies; vinegar