DINOSAURUS - Trademark Details
Status: 700 - Registered
Serial Number
79226179
Registration Number
5557975
Word Mark
DINOSAURUS
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-10-12
Registration Number
5557975
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032501 - Land-based dinosaurs and other prehistoric animals excluding flying prehistoric animals.
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Indication of Colors claimed
The color(s) black, white, brown, green, yellow, orange, red and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a green dinosaur with white teeth, toenails, and sclera, green and black eyes, and brown markings on its mouth and body. The dinosaur is surrounded by a brown background with green and black pieces surrounding it. Below the dinosaur design is the word "DINOSAURUS" with the letters appearing in the following colors: "D" in red, "I" in blue, "N" in green", "O" in yellow, "S" in orange, "A" in red, "U" in blue, "R" in green, second "U" in yellow, and second "S" in red. The letters are outlined in white. The white spaces in the jagged areas of the background represent transparent areas and are not part of the mark.
Goods and Services
Biscuits, bakery and confectionery goods, namely, cookies and candy; industrial pastry; confectionery made of sugar; gingerbread; speculoos (caramelized biscuits); waffles; cookies; chocolate based spreads, coffee based spreads, cookie butter in the nature of cookie and biscuit based spreads; biscuit based spreads; speculoos (caramelized biscuit) based spreads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
32
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
32
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
32
Address
Please log in with your Justia account to see this address.
Correspondences
Name
George A. Pelletier, Jr.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1387448
International Registration Date
2017-10-12
International Publication Date
2018-02-01
International Renewal Date
2027-10-12
Auto Protection Date
2019-08-01
International Status
001 - Request for extension of protection established
International Status Date
2018-02-01
Priority Claimed In
True
Priority Claimed Date
2017-04-14
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-02-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-02-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-07 | ASSIGNED TO EXAMINER |
2018-02-13 | APPLICATION FILING RECEIPT MAILED |
2018-02-15 | NON-FINAL ACTION WRITTEN |
2018-02-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-02-23 | REFUSAL PROCESSED BY MPU |
2018-02-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-03-16 | REFUSAL PROCESSED BY IB |
2018-04-23 | ASSIGNED TO EXAMINER |
2018-05-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-26 | PUBLISHED FOR OPPOSITION |
2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-11 | REGISTERED-PRINCIPAL REGISTER |
2018-12-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-19 | FINAL DISPOSITION PROCESSED |
2018-12-19 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-01-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |