YOPOKKI - Trademark Details
Status: 700 - Registered
Serial Number
79225962
Registration Number
5548000
Word Mark
YOPOKKI
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2017-10-18
Registration Number
5548000
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) the colors red and brown are claimed as a feature of the mark is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The color RED appears in the picture; the color Brown appears in the Korean word; and the color RED appears in the English word.
Description of Mark
The mark consists of a red linear design depicting a fork stuck into a rice cake above and to the right of three brown Korean characters, above the term "YOPOKKI" in red.
Goods and Services
Processed cereals; garaetteok being stick of rounded rice cakes; dried pasta; cereal-based processed products, namely, cereal-based snack foods; chips, namely, rice chips, corn chips; cereal-based snack food; rice cakes; rice cakes for sliced rice cake soup; topokki being a cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; rice cakes for stir-fried rice cake; instant noodles; rabokki being stir-fried rice cake with ramen noodles; risotto; noodles; bindaetteok being mung bean pancakes; bread; spaghetti; joraengi being rice cakes; pasta; sujebi being a cooked dish consisting primarily of dough flakes with broth
Transliteration Statement
The transliteration of the non-Latin characters in the mark is "YOPOKKI" and this has no meaning in a foreign in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Jae Youn Kim
Address
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International Registrations
International Registration Number
1386925
International Registration Date
2017-10-18
International Publication Date
2018-02-01
International Renewal Date
2027-10-18
Auto Protection Date
2019-08-01
International Status
001 - Request for extension of protection established
International Status Date
2018-02-01
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-02-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-02-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-02-06 | ASSIGNED TO EXAMINER |
2018-02-08 | NON-FINAL ACTION WRITTEN |
2018-02-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-02-10 | APPLICATION FILING RECEIPT MAILED |
2018-02-14 | REFUSAL PROCESSED BY MPU |
2018-02-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-03-02 | REFUSAL PROCESSED BY IB |
2018-04-17 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-04-17 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-04-17 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-18 | NON-FINAL ACTION WRITTEN |
2018-04-18 | NON-FINAL ACTION E-MAILED |
2018-04-18 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-08 | NOTIFICATION PROCESSED BY IB |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-28 | REGISTERED-PRINCIPAL REGISTER |