Image Trademark with Serial Number 79225061
Status: 700 - Registered
Serial Number
79225061
Registration Number
5500060
Status
700 - Registered
Status Date
2018-06-26
Filing Date
2017-11-06
Registration Number
5500060
Registration Date
2018-06-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
031905, 260120, 260121, 261702, 261705, 280103 - Snake-like fish (eels, etc), squid, octopi. Circles within a circle. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-04-10
Law Office Assigned Location Code
N60
Employee Name
LEE, JANET H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle with a stylized design of an octopus made up of a circle with three wavy lines near the top, two dots for eyes, and a circle depicting the siphon. Underneath the design of the circle are three Chinese characters.
Goods and Services
Fried balls of batter mix with small pieces of octopus (Takoyaki)
Goods and Services
Serving of food and drink
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: aizuya.
Translation of Words in Mark
The non-Latin characters that transliterate to "aizuya" has no meaning in a foreign language
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-19
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-01-19
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
FUKUSHIMA Hajime
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1384898
International Registration Date
2017-11-06
International Publication Date
2018-01-18
International Renewal Date
2027-11-06
Auto Protection Date
2019-07-18
International Status
001 - Request for extension of protection established
International Status Date
2018-01-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-01-18 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-01-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-23 | APPLICATION FILING RECEIPT MAILED |
| 2018-02-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-02-15 | ASSIGNED TO EXAMINER |
| 2018-02-16 | NON-FINAL ACTION WRITTEN |
| 2018-02-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-02-26 | REFUSAL PROCESSED BY MPU |
| 2018-02-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-15 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-30 | REFUSAL PROCESSED BY IB |
| 2018-04-10 | PUBLISHED FOR OPPOSITION |
| 2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-26 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-26 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-27 | FINAL DISPOSITION PROCESSED |
| 2018-09-27 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
