MONA LISA - Trademark Details
Status: 700 - Registered
Serial Number
79225749
Registration Number
5577815
Word Mark
MONA LISA
Status
700 - Registered
Status Date
2018-10-09
Filing Date
2017-09-29
Registration Number
5577815
Registration Date
2018-10-09
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-07-24
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
THOMAS, AMY E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Nut-based fillings for food bars, cakes and cookies; processed nuts, nut paste; nut-based decorations for food, namely, nut topping and nut-based spreads; all specifically for use by food services professionals and for the food services industry
Goods and Services
Cocoa and products with cocoa, namely, candy with cocoa, cocoa powder; edible processed cocoa seeds; chocolate, products with chocolate, namely, chocolate bars, chocolate-based spreads, cocoa-based beverages and chocolate-based beverages; chocolate-based beverage vending mixes, namely, cocoa mix, chocolate-based decorations for food, namely, cakes; sweets, namely, sweetened pastes, namely, edible glue for confectionery decorating; sugar-based decorations for food, namely, cakes, cake frosting and icing, preparations made from cereals in combination with cocoa and/or chocolate, namely, cereal bars, ready-to-eat cereals; marzipan; all specifically for use by food services professionals and for the food services industry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-05
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-02-05
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
Claudia A. Smith
Address
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International Registrations
International Registration Number
1386442
International Registration Date
2017-09-29
International Publication Date
2018-02-01
International Renewal Date
2027-09-29
Auto Protection Date
2019-08-01
International Status
001 - Request for extension of protection established
International Status Date
2018-02-01
Priority Claimed In
True
Priority Claimed Date
2017-03-30
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-02-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-02-02 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2018-02-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-02-05 | ASSIGNED TO EXAMINER |
| 2018-02-08 | NON-FINAL ACTION WRITTEN |
| 2018-02-09 | APPLICATION FILING RECEIPT MAILED |
| 2018-02-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-02-14 | REFUSAL PROCESSED BY MPU |
| 2018-02-14 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-03-09 | REFUSAL PROCESSED BY IB |
| 2018-05-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-16 | ASSIGNED TO LIE |
| 2018-05-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-18 | SUSPENSION LETTER WRITTEN |
| 2018-05-18 | LETTER OF SUSPENSION E-MAILED |
| 2018-05-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-06-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-04 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-04 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-21 | NOTIFICATION PROCESSED BY IB |
| 2018-07-24 | PUBLISHED FOR OPPOSITION |
| 2018-07-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-09 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-01-23 | FINAL DISPOSITION PROCESSED |
| 2019-01-23 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-02-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |
