KO SPICE FLAVOURING YOUR KITCHEN - Trademark Details
Status: 700 - Registered
Serial Number
79225267
Registration Number
5693948
Word Mark
KO SPICE FLAVOURING YOUR KITCHEN
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2017-11-03
Registration Number
5693948
Registration Date
2019-03-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261121 - Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-12-25
Law Office Assigned Location Code
N70
Employee Name
INGRAM, KYLE G
Statements
Indication of Colors claimed
The colors black, white, and yellow are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SPICE"
Description of Mark
The mark consists of the letters "KO" written in large, yellow, upper-case font. To the right of these letters, the word "SPICE" is written in white upper-case font with yellow shadowing, and is contained within a black rectangle with a rounded left side. This rectangle has a yellow border, and a black border outside the yellow border. This bordered rectangle extends halfway into the letter "O" in KO. Below the letters "KO", the words "FLAVOURING YOUR KITCHEN" are written in black lowercase font. Except where stated above, the color white constitutes background and is not claimed as a feature of the mark.
Goods and Services
Shakers for spices
Goods and Services
Mixed spices
Pseudo Mark
KOSPICE FLAVORING YOUR KITCHEN
Classification Information
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited company).
Address
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Correspondences
Name
ALTONPRIDE LIMITED
Address
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International Registrations
International Registration Number
1385311
International Registration Date
2017-11-03
International Publication Date
2018-01-25
International Renewal Date
2027-11-03
Auto Protection Date
2019-07-25
International Status
001 - Request for extension of protection established
International Status Date
2018-01-25
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-01-25 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-01-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-30 | APPLICATION FILING RECEIPT MAILED |
2018-02-14 | ASSIGNED TO EXAMINER |
2018-02-14 | NON-FINAL ACTION WRITTEN |
2018-02-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-02-23 | REFUSAL PROCESSED BY MPU |
2018-02-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-03-16 | REFUSAL PROCESSED BY IB |
2018-10-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-10-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-10-22 | TEAS PETITION TO REVIVE RECEIVED |
2018-10-22 | PETITION TO REVIVE-GRANTED |
2018-10-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-10-22 | NOTICE OF REVIVAL - MAILED |
2018-10-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-10-31 | ASSIGNED TO LIE |
2018-10-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-10-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-11-05 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-05 | EXAMINERS AMENDMENT E-MAILED |
2018-11-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-05 | EXAMINER'S AMENDMENT ENTERED |
2018-11-13 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-13 | EXAMINERS AMENDMENT E-MAILED |
2018-11-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-13 | EXAMINER'S AMENDMENT ENTERED |
2018-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-25 | PUBLISHED FOR OPPOSITION |
2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
2019-06-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-07-01 | FINAL DISPOSITION PROCESSED |
2019-07-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-07-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |