HARRY'S CAFE DE WHEELS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79225195
Word Mark
HARRY'S CAFE DE WHEELS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-10-24
Filing Date
2017-11-30
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Clothing, particularly t-shirts, caps and other promotional articles of clothing
Goods and Services
Pastry products including meat and fruit pies, pasties, doughnuts, sausage rolls; confectionery; sauces and powdered gravies; ice-cream confections; tea and coffee
Goods and Services
Retail and wholesale services featuring food and drink including fast food; business information, advice and consultancy relating to franchising; providing business and franchising information online; advisory, consultancy and information services, including online, in relation to the aforementioned services
Goods and Services
Food and drink catering and restaurant services including take-away services
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2018-01-22
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2018-01-22
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-01-22
Primary Code
043
Correspondences
Name
Thomson Geer
Address
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International Registrations
International Registration Number
1309875
International Registration Date
2015-11-13
International Publication Date
2018-01-18
International Renewal Date
2025-11-13
Auto Protection Date
2019-07-18
International Status
001 - Request for extension of protection established
International Status Date
2018-01-18
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2018-01-18 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2018-01-19 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2018-01-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-26 | APPLICATION FILING RECEIPT MAILED |
2018-03-13 | ASSIGNED TO EXAMINER |
2018-03-20 | NON-FINAL ACTION WRITTEN |
2018-03-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-03-27 | REFUSAL PROCESSED BY MPU |
2018-03-27 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-04-13 | REFUSAL PROCESSED BY IB |
2018-10-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-10-24 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-06-19 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-06-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-07-05 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-10-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-10-24 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-11-08 | FINAL DECISION TRANSACTION PROCESSED BY IB |