VARVELLO L'ACETO REALE DAL 1921 - Trademark Details
Status: 700 - Registered
Serial Number
79224806
Registration Number
5592568
Word Mark
VARVELLO L'ACETO REALE DAL 1921
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2017-10-13
Registration Number
5592568
Registration Date
2018-10-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241101, 261701, 261705 - Crowns closed at the top. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-08-14
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Certificate of Correction for Registration
In the Statement, line 1, "VARVELLO GIOVANNI & C. "L'ACETO REALE"S.R.L. " should be deleted, and, "VARVELLO GIOVANNI & C. L'ACETO REALE S.R.L. " should be inserted, and In the Statement, line 4, "I-10040 LA LOGGIA (to)" should be deleted, and, "I-10040 LA LOGGIA, TORINO" should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"L'ACETO" AND "DAL 1921"
Description of Mark
The mark consists of the design of a crown over the stylized wording "VARVELLO", which is above the wording "L'ACETO REALE", which is above the wording "dal 1921".
Goods and Services
Vinegar-based condiments, namely, flavored vinegar; vinegar based sauces
Pseudo Mark
VARVELLO L'ACETO REALE DAL NINETEEN TWENTY ONE
Translation of Words in Mark
The English translation of the wording "L'ACETO REALE dal 1921" in the mark is "THE ROYAL VINEGAR SINCE 1921".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-16
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
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International Registrations
International Registration Number
1384283
International Registration Date
2017-10-13
International Publication Date
2018-01-11
International Renewal Date
2027-10-13
Auto Protection Date
2020-02-16
International Status
001 - Request for extension of protection established
International Status Date
2018-01-11
Priority Claimed In
True
Priority Claimed Date
2017-10-11
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-01-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-01-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-20 | APPLICATION FILING RECEIPT MAILED |
| 2018-01-23 | ASSIGNED TO EXAMINER |
| 2018-01-24 | NON-FINAL ACTION WRITTEN |
| 2018-01-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-02-01 | REFUSAL PROCESSED BY MPU |
| 2018-02-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-16 | REFUSAL PROCESSED BY IB |
| 2018-06-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-06-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-14 | PUBLISHED FOR OPPOSITION |
| 2018-08-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-17 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-08-24 | NOTIFICATION PROCESSED BY IB |
| 2018-10-30 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-01 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| 2018-11-14 | CERTIFICATE OF CORRECTION ISSUED |
| 2019-01-30 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-11 | GENERIC MADRID TRANSACTION CREATED |
| 2019-02-11 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2019-04-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
