SAN GINÉS - Trademark Details
Status: 700 - Registered
Serial Number
79224564
Registration Number
5635003
Word Mark
SAN GINÉS
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-10-16
Registration Number
5635003
Registration Date
2018-12-25
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
LEWIS, SHAILA E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "SAN GINES" in stylized form.
Goods and Services
Chocolate; Chocolate filled with alcohol; Chocolate-based products, namely, chocolate candy; Confectionery, namely, chocolate truffles; Churros; Flour and preparations made from cereals, namely, cereal-based snack bars; Pastry and confectionery products, namely, chocolate and chocolate pastries; chocolate-based beverages; hot chocolate with milk; chocolate powder; drinking chocolate; chocolate pastry and confectionery; chocolate fillings; chocolate-coated fruit; beverages made with chocolate; chocolate bars; imitation chocolate; chocolate fondue; chocolate syrup; chocolate truffles; nougat; chocolate-covered nougat bars; chocolate sweets; filled chocolate sweets; chocolate creams; chocolate spreads; chocolate substitutes; coffee; tea; cocoa and artificial coffee; bread; edible ices; sugar; honey; golden syrup; yeast; baking powder
Goods and Services
providing food and drink; preparation of food and beverages for consumption; providing temporary accommodation
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-10
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2018-01-10
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIEDAD ANONIMA).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIEDAD ANONIMA).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIEDAD ANONIMA).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIEDAD ANONIMA).
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
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International Registrations
International Registration Number
1383755
International Registration Date
2017-10-16
International Publication Date
2018-01-04
International Renewal Date
2027-10-16
Auto Protection Date
2019-07-04
International Status
001 - Request for extension of protection established
International Status Date
2018-01-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-01-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-01-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-16 | APPLICATION FILING RECEIPT MAILED |
| 2018-01-24 | ASSIGNED TO EXAMINER |
| 2018-01-26 | NON-FINAL ACTION WRITTEN |
| 2018-01-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-02-02 | REFUSAL PROCESSED BY MPU |
| 2018-02-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-24 | REFUSAL PROCESSED BY IB |
| 2018-07-10 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-07-10 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-08-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-09-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-10-06 | NOTIFICATION PROCESSED BY IB |
| 2018-10-09 | PUBLISHED FOR OPPOSITION |
| 2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
| 2019-03-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-04-05 | FINAL DISPOSITION PROCESSED |
| 2019-04-05 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-04-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |
