IBC - Trademark Details
Status: 700 - Registered
Serial Number
79224640
Registration Number
5603806
Word Mark
IBC
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2017-09-29
Registration Number
5603806
Registration Date
2018-11-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010104, 010105, 010110, 010114, 050525, 241302, 241325, 260102, 260120, 260121, 260131, 260712, 2607 - A single star with six points. Stars with seven or more points. Three or more stars. More than one star with six points. Other flowers including daffodils and irises. Cross, Greek (equal sized lines). Other crosses, including ankh, maltese. Plain single line circles. Circles within a circle. Circles that are totally or partially shaded. Five or more circles. Diamonds with bars, bands and lines. Four or more diamonds. Diamonds that are completely or partially shaded. Plain single line squares. Curved line(s), band(s) or bar(s). Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-08-28
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
MORRIS, KRISTINA KLOIB
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letters "IBC" composed of circles, square, diamonds, stars, suns, and flowers above the stylized letters "IBC".
Goods and Services
Cocoa butter for food; milk; dairy products, namely; dairy-based food beverages; mixed milk drinks, in particular flavored and caffeinated mixed milk drinks made predominantly from milk; fruit toppings and gels in the nature of fruit pectin for culinary purposes; nut-based decorations for food; nut-based fillings
Goods and Services
Cocoa, cocoa powder, cocoa-based products; namely, candy with cocoa, cocoa powder; beverage additives and food additives based on cocoa or mainly consisting of cocoa for culinary purposes; chocolate; fondants; chocolate paste; chocolate coatings and toppings; dessert sauce; marzipan; chocolate-based decorations for food; sugar-based decorations for food; edible ices; chocolate-based fillings; sugar pastes in the nature of edible glue for confectionery decorating for use by food services professionals and for the food services industry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
Claudia A. Smith
Address
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International Registrations
International Registration Number
1383935
International Registration Date
2017-09-29
International Publication Date
2018-01-04
International Renewal Date
2027-09-29
Auto Protection Date
2019-07-04
International Status
001 - Request for extension of protection established
International Status Date
2018-01-04
Priority Claimed In
True
Priority Claimed Date
2017-04-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2018-01-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2018-01-11 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2018-01-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2018-01-13 | ASSIGNED TO EXAMINER |
| 2018-01-16 | APPLICATION FILING RECEIPT MAILED |
| 2018-01-20 | NON-FINAL ACTION WRITTEN |
| 2018-01-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-30 | REFUSAL PROCESSED BY MPU |
| 2018-01-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-03-02 | REFUSAL PROCESSED BY IB |
| 2018-07-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-24 | NOTIFICATION PROCESSED BY IB |
| 2018-08-28 | PUBLISHED FOR OPPOSITION |
| 2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-21 | FINAL DISPOSITION PROCESSED |
| 2019-02-21 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-03-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
