TORERO - Trademark Details
Status: 700 - Registered
Serial Number
79223310
Registration Number
5472331
Word Mark
TORERO
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2017-03-14
Registration Number
5472331
Registration Date
2018-05-22
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-03-06
Law Office Assigned Location Code
L50
Employee Name
VALLILLO, MELISSA C
Statements
Description of Mark
The mark consists of a verbal element "TORERO".
Goods and Services
Aromatic preparations for food, namely, vanilla extract; biscuits; pancakes; bread rolls; vanillin, namely, vanilla substitute for use as a food flavoring; vanilla flavoring for culinary purposes; waffles; vermicelli; yeast; confectionery, namely, pastilles; confectionery for decorating Christmas trees; fruit jelly candy; cakes; peanut confectionery chips; almond confectionery chips; pasta; pâtés en croûte; caramel; sweetmeats; liquorice; peppermint sweets; crackers; pastry; noodles; candy; marzipan; custard; muesli; mint for confectionery; pastilles being confectionery; cookies; pies; pizzas; fondants; popcorn; flour products, namely, bakery goods; gingerbread; cake powder namely, cake mixes; cake dough; spaghetti; rusks; breadcrumbs; almond paste; fruit and berry pies; candy decorations for cakes; fermented hot pepper paste for use as a seasoning; halvah; bread; unleavened bread; breakfast cereals shaped as flakes; chocolate
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: TORERO.
Translation of Words in Mark
The English translation of the word "TORERO" in the mark is "bullfighter".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-19
Primary Code
030
Current Trademark Owners
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Trademark Owner History
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
98 - Unknown
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Patent Attorney of
Address
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International Registrations
International Registration Number
1320393
International Registration Date
2016-08-19
International Publication Date
2017-12-14
International Renewal Date
2026-08-19
Auto Protection Date
2019-06-14
International Status
001 - Request for extension of protection established
International Status Date
2017-12-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-12-14 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-12-15 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-19 | ASSIGNED TO EXAMINER |
| 2017-12-23 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-26 | NON-FINAL ACTION WRITTEN |
| 2017-12-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-12 | REFUSAL PROCESSED BY MPU |
| 2018-01-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-22 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-22 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-22 | EXAMINERS AMENDMENT MAILED |
| 2018-02-03 | REFUSAL PROCESSED BY IB |
| 2018-02-14 | NOTICE OF PUBLICATION |
| 2018-03-06 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-08-30 | CHANGE OF OWNER RECEIVED FROM IB |
| 2018-09-04 | GENERIC MADRID TRANSACTION CREATED |
| 2018-09-04 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-11-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-09-11 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2020-10-16 | CHANGE OF OWNER RECEIVED FROM IB |
