CHOCOLATERIE DE L'OPERA - Trademark Details
Status: 700 - Registered
Serial Number
79223289
Registration Number
5582920
Word Mark
CHOCOLATERIE DE L'OPERA
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2017-10-11
Registration Number
5582920
Registration Date
2018-10-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Disclaimer with Predetermined Text
"CHOCOLATERIE"
Goods and Services
Milk, dairy products of all types namely boiled milk, milk powder, prepared yogurt, yogurt beverages drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, sour cream, milk cream, crème fraiche, excluding ice creams, iced milk and frozen yogurts; cream, yogurts, whipped cream, milk beverages mainly consisting of milk; ground almonds, candied fruits, jams; peanut butter, processed peanuts, cocoa butter for food, coconut butter for food, coconut oil for food; desiccated coconuts: compotes, marmalades; crystallized fruits; fruit peels, fruit jellies and pulp; preserved beans; processed nuts; chocolate milk
Goods and Services
Cocoa, cocoa products, namely, cocoa pastes for beverages, cocoa-based beverages, chocolate pastes; chocolate fillings for cakes and pies, pralines, edible chocolate decorations; chocolate, chocolate toppings, chocolate-based beverages, confectionery, namely, confectionery made of sugar, consisting of a chocolate or other such topping with a filling; honey; chocolate beverages with milk, confectionery, namely, confectionery made of chocolate, confectionery made of sugar, almond paste, peanut brittle and peanut butter-based confectionery, biscuit and cookie products, namely, biscuits, cookies, shortbreads, sponge cake; bakery products, cakes, wafers, buns, gingerbread, dough for pastry and confectionery, puddings, pastries, sweets with or without sugar, caramels; edible ices, food ices, ice creams, sherbets
Translation of Words in Mark
The English translation of the wording "CHOCOLATERIE DE L'OPERA" in the mark is "CHOCOLATE FACTORY OF THE OPERA HOUSE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
34
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
34
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
34
Address
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Correspondences
Name
Neil F. Greenblum
Address
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International Registrations
International Registration Number
0872420
International Registration Date
2005-08-26
International Publication Date
2017-12-14
International Renewal Date
2025-08-26
Auto Protection Date
2019-06-14
International Status
001 - Request for extension of protection established
International Status Date
2017-12-14
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-12-14 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-12-18 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-12-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-23 | APPLICATION FILING RECEIPT MAILED |
2018-01-19 | ASSIGNED TO EXAMINER |
2018-01-23 | NON-FINAL ACTION WRITTEN |
2018-01-24 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-02-03 | REFUSAL PROCESSED BY MPU |
2018-02-03 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-03-02 | REFUSAL PROCESSED BY IB |
2018-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-05-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-06-20 | EXAMINERS AMENDMENT -WRITTEN |
2018-06-20 | EXAMINERS AMENDMENT E-MAILED |
2018-06-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-06-20 | EXAMINER'S AMENDMENT ENTERED |
2018-06-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-07-31 | PUBLISHED FOR OPPOSITION |
2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-14 | TOTAL INVALIDATION PROCESSED BY THE IB |
2018-10-12 | NOTIFICATION PROCESSED BY IB |
2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
2019-01-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-01-30 | FINAL DISPOSITION PROCESSED |
2019-01-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-03-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |