ANKERKRAUT - Trademark Details
Status: 700 - Registered
Serial Number
79223934
Registration Number
5603794
Word Mark
ANKERKRAUT
Status
700 - Registered
Status Date
2018-11-13
Filing Date
2017-08-21
Registration Number
5603794
Registration Date
2018-11-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-28
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
SALES, HEATHER ALISON
Statements
Goods and Services
Seaweed for use as a condiment; aniseed for use as flavoring in food and drinks; Vegetable flavourings, other than essential oils, for beverages; flavorings, other than essential oils for foods and beverages; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; Starch-based binding agents for ice cream; bean meal; sweetmeats candy; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburger sandwiches; chow-chow condiment, namely, pickle relish; chutneys; semolina, namely, couscous; curry powder; custard; dessert mousses; ice cream; iced tea; peanut butter confectionery chips; vinegar; vermicelli; ready-made dishes containing pasta, namely, noodle-based prepared meals; meat tenderizers, for household purposes; meat pies; meat gravies; fondants; fruit sauces; spring rolls; royal jelly for food purposes; fruit jellies, namely, fruit jelly candy; hominy; husked barley; pearl barley; barley meal; crushed barley; tea-based beverages; cereal products, namely, processed dried cereal flakes; Processed cereals; cereal bars; cereal-based snack food; spices; condiments, namely, chili oils, pepper sauce, sambal oeleks, soy bean paste; cloves in the nature of clove powder and whole cloves; glucose for culinary purposes; gluten additives for culinary purposes; processed semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburger sandwiches; yeast; honey; ginger; frozen yoghurt; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings, namely, coffee flavored syrup used in making food beverages; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries made of sugar; salt for preserving foodstuffs; crackers; herbal infusions, not medicinal; cakes; cake frosting; preserved garden herbs as seasonings; cake powder, namely, cake mixes; ice for refreshment; turmeric for food; liquorice; liquorice sticks, not for pharmaceutical purposes; gingerbread; maize, milled; maize, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons; maltose for food; malt for human consumption, namely, for food purposes; malt biscuits; malt extract for food; almond confectionery, namely, almond cakes and cookies; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; meal, namely, bean meal, maize meal, barley meal, corn meal, maize gluten meal; molasses for food; golden syrup; coffee beverages with milk; cocoa beverages with milk; chocolate based beverages with milk; ham glaze; nutmegs; muesli; allspice; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pasta; pasta sauce; pâtés en croûte; pies; lozenges confectionery, namely, non-medicated lozenges; pesto sauce; petits fours; pancakes; pepper; mint for confectionery, namely, mint based sweets; peppermint sweets; pide in the nature of Turkish flat bread; peppers seasonings, namely, dried chili pepper for use as a seasoning; pizzas; propolis for food purposes; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish as a condiment; ice, natural or artificial; unroasted coffee; saffron for use as a food seasoning; sago; starch-based thickeners for whipped cream; dressings for salad; salt; sauces in the nature of condiments; food leavening agents; chocolate mousses; celery salt; bread rolls; mustard; mustard meal; soy bean paste as a condiment; soya flour; soya sauce, namely, soy sauce; sherbets in the nature of confectionery ices; spaghetti; edible ices; powders for making ice cream; baking soda in the nature of bicarbonate of soda for baking purposes; food starch; starch for food; star aniseed for use as a flavoring in food and drinks; sushi; natural sweeteners; sweets; tabbouleh; tacos; tapioca; tapioca flour; tea for non-medical use; dough; ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; tomato sauce; tarts; tortillas; vanilla; vanillin for use as a food flavoring; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; seasonings; aromatic preparations for food, namely, fermented herbs, marinades, marinade mixes, spice rubs, dry spice rub for meats and fish, barbecue dry rub; chicory based coffee substitute; cinnamon spice; sugar; pralines; confectionery for decorating Christmas trees; rusks
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-01-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
27
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
27
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
27
Address
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Correspondences
Name
Philip R. Zender
Address
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International Registrations
International Registration Number
1382202
International Registration Date
2017-08-21
International Publication Date
2017-12-28
International Renewal Date
2027-08-21
Auto Protection Date
2019-06-28
International Status
001 - Request for extension of protection established
International Status Date
2017-12-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-12-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2018-01-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2018-01-02 | ASSIGNED TO EXAMINER |
2018-01-03 | NON-FINAL ACTION WRITTEN |
2018-01-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-01-06 | APPLICATION FILING RECEIPT MAILED |
2018-01-18 | REFUSAL PROCESSED BY MPU |
2018-01-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-02-03 | REFUSAL PROCESSED BY IB |
2018-07-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-07-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-07-17 | EXAMINERS AMENDMENT -WRITTEN |
2018-07-17 | EXAMINERS AMENDMENT E-MAILED |
2018-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-07-17 | EXAMINER'S AMENDMENT ENTERED |
2018-07-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-08-08 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-08-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-08-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-08-28 | PUBLISHED FOR OPPOSITION |
2018-08-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-30 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-09-07 | NOTIFICATION PROCESSED BY IB |
2018-11-13 | REGISTERED-PRINCIPAL REGISTER |
2019-02-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-02-21 | FINAL DISPOSITION PROCESSED |
2019-02-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-03-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-10-26 | CHANGE OF NAME/ADDRESS REC'D FROM IB |