Image Trademark with Serial Number 79222630
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79222630
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-11-09
Filing Date
2017-09-26
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280105, 280125 - Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Law Office Assigned Location Code
M10
Employee Name
NADELMAN, ANDREA KOYNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Aromatic preparations for food, namely, spices and food flavorings other than essential oils; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavorings, namely, coffee flavored syrup used in making food beverages; food flavorings, other than essential oils; star aniseed for use as a flavoring in food and drinks; high-protein cereal bars; sponge cakes; pancakes; noodle-based prepared meals; buns; bread rolls; vanillin in the nature of a vanilla substitute for use as a food flavoring; waffles; vermicelli noodles; natural sweeteners; sausage binding materials in the nature of dough for wrapping sausages; starch-based binding agents for ice cream; sea water for cooking; seaweed for use as a condiment; malt biscuits; spice, namely, cloves; icing, namely, cake frosting; mustard; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; food leavening agents; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jelly candy; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut butter confectionery chips; almond confectionery, namely, almond cake and almond brittle; pasta; spice, namely, powdered ginger; confectionery ices, namely, frozen yogurt; cocoa; capers; candy, namely, caramels; spice, namely, curry spice powder; gruel in the nature of rice porridge also containing milk; ketchup; quiches; gluten prepared as foodstuff, namely, dried pieces of uncooked wheat gluten; sweetmeats candy; confectionery, namely, liquorice confectionery; peppermint sweets; spice, namely, cinnamon; coffee; unroasted coffee; starch for food; crackers; custard; groats for human food; corn, milled; corn, roasted; meat pies; edible turmeric; semolina, namely, couscous; noodles; ice for refreshment; ice, natural or artificial; edible ices; rice cakes; mayonnaise; pastry, namely, macaroons; macaroni; maltose for food; hominy; marinades; marzipan; honey; royal jelly for food purposes; ice cream; flour; confectionery, namely, dessert mousses; chocolate mousses; muesli; mint for confectionery, namely, mint-based sweets and candy mints; cocoa beverages with milk; coffee beverages with milk; coffee based beverages; tea-based beverages; chocolate food beverages with milk but not being dairy-based or vegetable based; chocolate-based beverages; cocoa-based beverages; infusions, not medicinal, namely, herbal infusions and food flavorings in the nature of infused oils not being essential oils; crushed oats; husked oats; nutmegs; confectionery in the nature of stick liquorice candy; condiment, namely, soya bean paste; confectionery, namely, pastilles; molasses for food; pepper; allspice; pepper spice; pesto sauce; cookies; petit beurre biscuits; pies; pizzas; meat gravies; confectionery, namely, fondants; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments, namely, pepper sauce, pickled gingers and prepared horseradish; meat tenderizers for household purposes; cereal preparations, namely, processed cereals, cereal bars and ready-to-eat cereals; oat-based food, namely, oatmeal, crushed oats and oat flakes; propolis for food purposes; gingerbread; spices; cakes, namely, petits fours; puddings; cake powder, namely, flour; sauces, namely, fruit coulis; ravioli; confectionery, namely, bubble gum; condiment, namely, relish; rice; wheat germ for human consumption; spring rolls; sago; sugar; processed aniseed for use as a spice; linseed for culinary purposes, namely, for use as a seasoning; golden syrup; confectionery, namely, frozen confectionery and crystal sugar pieces; chocolate paste; baking soda, namely, bicarbonate of soda for cooking purposes; malt for human consumption, namely, malt for food purposes; salt for preserving foodstuffs; cooking salt; celery salt; confectionery ices, namely, sherbets; ham glaze; soya sauce; tomato sauce; condiments, namely, sauces; spaghetti; seasonings; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tapioca; tarts; almond paste; tortillas; seasonings, namely, garden herbs, preserved; vinegar; beer vinegar; ferments for pastes, namely, fermented hot pepper paste; halvah; bread; unleavened bread; cereal products, namely, grain-based cereal chips; corn flakes; oat flakes; chicory based coffee substitute; tea; iced tea; condiments, namely, chutneys; cheeseburger sandwiches; condiment, namely, chow-chow; saffron for use as a food seasoning; chocolate; malt extract for food; essences for foodstuffs, namely, coffee essences; husked barley
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: "LESNAYA YAGODA".
Translation of Words in Mark
The English translation of "LESNAYA" and "YAGODA" in the mark is "WILDBERRY" or "FOREST BERRY" or "foresty", "woody", "wood", "timber", sylvan".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-09
Primary Code
030
Correspondences
Name
Rodina Svetlana Aleksandrovna,
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1379111
International Registration Date
2017-09-26
International Publication Date
2017-12-07
International Renewal Date
2027-09-26
Auto Protection Date
2019-06-07
International Status
001 - Request for extension of protection established
International Status Date
2017-12-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-12-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-12-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-13 | APPLICATION FILING RECEIPT MAILED |
2018-01-02 | ASSIGNED TO EXAMINER |
2018-01-08 | NON-FINAL ACTION WRITTEN |
2018-01-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-01-09 | REFUSAL PROCESSED BY MPU |
2018-01-09 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-01-27 | REFUSAL PROCESSED BY IB |
2018-03-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-20 | ASSIGNED TO LIE |
2018-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-16 | FINAL REFUSAL WRITTEN |
2018-04-16 | FINAL REFUSAL MAILED |
2018-04-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-11-09 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-11-09 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-05-08 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-05-08 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-05-24 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-11-09 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-11-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-11-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-09-18 | NEW REPRESENTATIVE AT IB RECEIVED |