BISTRO EMILE - Trademark Details
Status: 700 - Registered
Serial Number
79222430
Registration Number
5634937
Word Mark
BISTRO EMILE
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-10-10
Registration Number
5634937
Registration Date
2018-12-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Disclaimer with Predetermined Text
"BISTRO"
Goods and Services
dishes primarily consisting of preserved mushrooms; prepared meals comprised primarily of cheese-based dishes; preserved mushrooms; preserved, dried and cooked fruit and vegetables
Goods and Services
sugar; rice; tapioca; sago; flour; preparations made from cereals, bread, pastry, namely, cakes, pies, crepes, pizzas, quiches, tarts; yeast and baking powder; confectionery in the nature of candy; edible ices; honey; golden syrup; salt; mustard; vinegar; spices; ice for refreshment; puff pastries; meat pies; cake dough, cakes; pastries, namely, pâté en croûte; sauces; petits fours in the nature of cakes; pastry; pizzas; tarts; buns; pastry dough; baking doughs; pies; quiches; macaroons
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Andrew Roppel
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1378618
International Registration Date
2017-10-10
International Publication Date
2017-12-07
International Renewal Date
2027-10-10
Auto Protection Date
2019-06-07
International Status
001 - Request for extension of protection established
International Status Date
2017-12-07
Priority Claimed In
True
Priority Claimed Date
2017-04-24
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-12-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-12 | APPLICATION FILING RECEIPT MAILED |
2018-01-18 | ASSIGNED TO EXAMINER |
2018-01-25 | NON-FINAL ACTION WRITTEN |
2018-01-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-02-02 | REFUSAL PROCESSED BY MPU |
2018-02-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-02-24 | REFUSAL PROCESSED BY IB |
2018-08-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-08-02 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-27 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-27 | EXAMINERS AMENDMENT E-MAILED |
2018-08-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-27 | EXAMINER'S AMENDMENT ENTERED |
2018-08-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-09-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-06 | NOTIFICATION PROCESSED BY IB |
2018-10-09 | PUBLISHED FOR OPPOSITION |
2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
2019-03-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-04-04 | FINAL DISPOSITION PROCESSED |
2019-04-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-04-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |