BERGADER - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79222952
Serial Number
79222952
Registration Number
5516283
Word Mark
BERGADER
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-09-29
Registration Number
5516283
Registration Date
2018-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
060104 - Mountains, mountain landscapes.
Published for Opposition Date
2018-05-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the term "BERGADER" under a drawing of a mountain range.
Goods and Services
Milk; dairy products, namely, butter, yogurt, milk-based drinks; cheese; sausages; ready-made dishes mainly consisting of meat; ready-made dishes mainly consisting of chicken; ready-made dishes mainly consisting of vegetables; ready-made dishes mainly consisting of egg
Goods and Services
Ready-made dishes, mainly consisting of pasta
Translation of Words in Mark
The wording "BERGADER" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mark J. Liss
Address
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International Registrations
International Registration Number
1379966
International Registration Date
2017-09-29
International Publication Date
2017-12-14
International Renewal Date
2027-09-29
Auto Protection Date
2019-06-14
International Status
001 - Request for extension of protection established
International Status Date
2017-12-14
Priority Claimed In
True
Priority Claimed Date
2017-09-07
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-12-14SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-12-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-12-19APPLICATION FILING RECEIPT MAILED
2018-01-08ASSIGNED TO EXAMINER
2018-01-10NON-FINAL ACTION WRITTEN
2018-01-11NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2018-01-22REFUSAL PROCESSED BY MPU
2018-01-22NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2018-02-10REFUSAL PROCESSED BY IB
2018-03-07TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-20ASSIGNED TO LIE
2018-03-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-22TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-28APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-11NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-01PUBLISHED FOR OPPOSITION
2018-05-01OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-21NEW REPRESENTATIVE AT IB RECEIVED
2018-07-17REGISTERED-PRINCIPAL REGISTER
2018-10-17FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-11-01FINAL DISPOSITION PROCESSED
2018-11-01FINAL DISPOSITION NOTICE SENT TO IB
2018-11-24FINAL DECISION TRANSACTION PROCESSED BY IB
2018-12-27NEW REPRESENTATIVE AT IB RECEIVED
2020-05-21NEW REPRESENTATIVE AT IB RECEIVED