Meat, fish, seafood, poultry and game, not live; vegetarian fish and seafood substitute for food use; meat extracts; preserved, frozen, dried and cooked fruits, vegetables and pulses; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; prepared vegetarian meals consisting primarily of meat substitutes in the nature of vegetables, beans and fruits; prepared meals consisting primarily of fish; prepared dishes consisting principally of meat; soups; vegetable stocks; bean-based snack foods; leguminous milk; nut-based snack foods; foodstuffs made of soya beans, peas, beans and lupins, namely, soy, tofu and veggie burger patties

Rice; cereal flours; spices, ice; bread; biscuits; cakes; pastry and confectionery made of sugar; ice-cream; condiments, namely, ketchup, mayonnaise, barbecue sauce, salad dressings; sauces; pancakes; legume flour; pasta; noodles; pies; pizza; breakfast cereals; honey; treacle syrup; vinegar; leguminous paste condiment (doenjang); leguminous-based ice cream substitute; vegetarian ice cream products, namely, ice cream substitute, ice cream bars, ice cream desserts, frozen confectionery, frozen confections, ice cream cakes, ice cream cones, frozen confections, namely, ices and freeze pops; sushi; vegetarian sushi; prepared meals consisting primarily of rice; prepared meals consisting primarily of pasta; prepared meals consisting primarily of cereal; rice-based snack foods; cereal-based snack foods; prepared desserts, namely, pastries

Non-alcoholic beverages namely leguminous-based beverages other than milk substitutes, vegetable juices, fruit juices, vegetable drinks

Provision of food and drink