SC-CUP - Trademark Details
Status: 700 - Registered
Serial Number
79221948
Registration Number
5639971
Word Mark
SC-CUP
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2017-10-09
Registration Number
5639971
Registration Date
2019-01-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
ONUOHA, UKACHUKWU FRED
Statements
Goods and Services
Non-metallic containers sold empty for ice cream-making preparations, beverage preparations, water ice preparations, sherbet preparations
Goods and Services
Milk beverages, milk predominating; almond milk-based beverages; peanut milk-based beverages; yogurt drinks; yoghurt; drinking yogurts; milk; beverages having a milk base; powdered milk; soya milk; rice milk; almond milk
Goods and Services
Coffee capsules containing coffee for brewing; prepared coffee and coffee-based beverages; chocolate-based beverages; prepared cocoa and cocoa-based beverages; tea-based beverages; ice cream drinks; beverages based on coffee substitutes; chamomile-based beverages; ice cream confectionery, frozen; iced cakes; ice cream desserts; ice cream; mixtures for making water ices, namely, flavoring syrups, powders and concentrates for shaved ice confections; instant ice cream mixes; frozen yoghurt confectionery ices; powders for making ice cream; mixtures for making ice cream products; starch-based binding agents for ice cream; preparations for making cocoa-based beverages; preparations for making chocolate-based beverages; preparations for making coffee-based beverages; preparations for making tea-based beverages
Goods and Services
Vegetable juices; fruit juice beverages; sherbet beverages; syrups for beverages; preparations for making beverages, namely, preparations for making fruit beverages, milk-based beverages, vegetable beverages, carbonated beverages, sherbet beverages, energy drinks, soft drinks, sorbets, sport beverages, non-carbonated beverages, non-alcoholic frozen flavored beverages, frozen fruit-based beverages; powders used in the preparation of soft drinks; powders for the preparation of fruit-based beverages, vegetable beverages, carbonated beverages, sherbet beverages, energy drinks, soft drinks, sorbets, sport beverages, non-carbonated beverages, non-alcoholic frozen flavored beverages, frozen fruit-based beverages; smoothies; extracts for making beverages, namely, vegetable, non-alcoholic fruit, juice, cereal, seeds, legumes and herbal extract for making beverages; concentrates for use in the preparation of soft drinks; essences for making non-alcoholic beverages; vegetable drinks; fruit juice beverages
Classification Information
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
020
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-12-08
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Wesley W. Whitmyer, Jr.
Address
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International Registrations
International Registration Number
1377491
International Registration Date
2017-10-09
International Publication Date
2017-11-30
International Renewal Date
2027-10-09
Auto Protection Date
2019-05-30
International Status
001 - Request for extension of protection established
International Status Date
2017-11-30
Priority Claimed In
True
Priority Claimed Date
2017-04-13
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-30 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-12 | APPLICATION FILING RECEIPT MAILED |
| 2018-01-17 | ASSIGNED TO EXAMINER |
| 2018-01-24 | NON-FINAL ACTION WRITTEN |
| 2018-01-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-02-01 | REFUSAL PROCESSED BY MPU |
| 2018-02-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-02 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-02-16 | REFUSAL PROCESSED BY IB |
| 2018-07-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-08-17 | ASSIGNED TO LIE |
| 2018-08-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-08-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-09-26 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-09-26 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-10-12 | NOTIFICATION PROCESSED BY IB |
| 2018-10-16 | PUBLISHED FOR OPPOSITION |
| 2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-01 | REGISTERED-PRINCIPAL REGISTER |
| 2019-04-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-04-03 | FINAL DISPOSITION PROCESSED |
| 2019-04-03 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-04-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |
