RUD - Trademark Details
Status: 700 - Registered
Serial Number
79221179
Registration Number
5543127
Word Mark
RUD
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2017-08-29
Registration Number
5543127
Registration Date
2018-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260115, 260116, 260121 - Three circles. Circles touching or intersecting. Circles that are totally or partially shaded.
Published for Opposition Date
2018-06-05
Law Office Assigned Location Code
L90
Employee Name
LIU, PHILIP HUAI-EN
Statements
Indication of Colors claimed
The color(s) red and dark blue is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of a red verbal element "RUD", above which three dark blue ice-cream scroops are situated.
Description of Mark
The mark consists of the wording "RUD" in red stylized font below three dark blue intersecting circles.
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; albumin milk; bryndza in the nature of sheep cheese; marmalade; dairy products, namely, cream; concentrated cream; cream cheese; flavored nuts; nuts, prepared; frozen pears; fermented milk and fruit and vegetable preserves; dried edible, frozen, preserved mushrooms; jams; jellies for food; compote, namely, cranberry sauce; frozen fruits, berries and vegetables; candied nuts; caviar; vegetable marrow paste; eggplant paste; pumpkin paste; vegetable paste; yogurt; sauerkraut; potato flakes; beans, canned; kefir; kimchi; charcuterie; milk shakes; milk shakes with fruits; compotes; meat beef patties; fish cakes; canned corn; lesco in the nature of vegetable stews; margarine; marmalade; butter; cream butter; chocolate butter; buttercream; condensed milk; vegetable mousses; prepared meat; canned cooked meat; processed sunflower seeds, prepared, salted, fried; sunflower seeds, prepared; vegetable and fruit salads, prepared entrees consisting primarily of fruit salads and vegetable salads, canned vegetables and fruits, candied fruit snacks; vegetable juices for cooking; vegetables, preserved; vegetables, cooked; vegetables, dried; gherkins; pickled cucumbers; fruit and vegetable preserves; piccalilli; analogue cheese; prostokvasha in the nature of kefir and yogurt; canned fish; raisins; ryazhenka in the nature of kefir; French sausages; grana cheese; sour milk cheese; cheese; cheese spreads; pickled cheese; filled cheese; smoked cheese; smetana; pickles; sunflower oil for food; sausages; sausages in batter; preparations for making soup; soups; instant miso soup; powdered milk; dried fruits; dried berries; tomatoes, canned; tomato paste; tomato paste for cooking; milk ferments for culinary purposes; fruit, preserved; crystallized fruits; fruit preserved in alcohol; fruit peel; fruit pulp; fruit-based snack food; fruit and berry, stewed; canned fruits; fruit chips; hazelnuts, prepared; candied fruit; potato chips; vegetable, fruit, potato chips; apple puree; berries, preserved
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; ice cream; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; peanut butter confectionery chips; multi-ball ice cream; cereal bars; high-protein cereal bars; processed cereal bars with various fillings; sponge cakes; pastries; bread rolls; buns; sandwiches; vanilla ice cream; vareniki; waffles; high-fat ice-cream; pastries; ready-rolled filled pastry dough; cookies; chocolate-coated nuts; bakery desserts; desserts made of ice-cream; Eskimo in the nature of ice cream; jelly ice cream; jelly gum confectionery, namely, gum paste; custard; cereal-based snack food; rice-based snack food; frozen yogurt; frozen confectionery; fruit, citrus and berry jellies confectionery, namely, sherbets; marshmallow; yogurt ice cream; coffee ice cream; cocoa ice cream; caramel ice cream; capers; ketchup; starch for food; groats for human food; confectionery for decorating Christmas trees; candy; mayonnaise; pasta; chow-chow; marinades; pancakes; spring rolls; milk ice cream; ice-cream sandwiches; chocolate-coated ice cream; ice-cream with various fillings; ice-cream cornet in the nature of ice cream; ice-cream dessert souffle; ice- cream sherbet; packaged ice cream; dessert mousses; chocolate mousses; muesli; tea-based, cocoa-based and chocolate-based beverages; herbal infusions, not medical; baking powder; pelmeni; shortbread cookies; pastries, namely, pasties; quiches; natural sweeteners; pizzas; grain-based chips; extra rich ice cream; fruit ice cream; doughnuts; powders for making ice cream; pralines; gingerbread; spices; puddings; fruit coulis; ravioli; rice pudding; rice cakes; baking powder; vegetal preparations for use as coffee substitutes; ice cream rolls in the nature of ice cream; preserved garden herbs as seasonings; sherbets; sauces; tomato sauce; seasonings; noodle-based prepared meals; dessert souffles; rusks; dry bread crumbs with various fillings; cakes; petits fours; ice cream cakes and tarts; dough; frozen dough; crackers; fruit tarts and cakes; fruit and yogurt ice cream; fruit and berry ice cream; halvah; bread; chicory based coffee substitute; sweetmeats; iced tea; chocolate; chocolate ice cream
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-25
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-25
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Denys Borukha
Address
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International Registrations
International Registration Number
1340357
International Registration Date
2016-07-28
International Publication Date
2017-11-16
International Renewal Date
2026-07-28
Auto Protection Date
2019-05-16
International Status
001 - Request for extension of protection established
International Status Date
2017-11-16
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-11-16 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-11-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-29 | APPLICATION FILING RECEIPT MAILED |
2017-12-04 | ASSIGNED TO EXAMINER |
2017-12-11 | NON-FINAL ACTION WRITTEN |
2017-12-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-12-21 | REFUSAL PROCESSED BY MPU |
2017-12-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-01-19 | REFUSAL PROCESSED BY IB |
2018-04-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-16 | NOTICE OF PUBLICATION |
2018-05-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-01 | NOTIFICATION PROCESSED BY IB |
2018-06-05 | PUBLISHED FOR OPPOSITION |
2018-08-21 | REGISTERED-PRINCIPAL REGISTER |
2018-11-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-08 | FINAL DISPOSITION PROCESSED |
2018-12-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |