MUELOLIVA - Trademark Details
Status: 700 - Registered
Serial Number
79221776
Registration Number
5582881
Word Mark
MUELOLIVA
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2017-10-05
Registration Number
5582881
Registration Date
2018-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261321, 270305, 290107 - Quadrilaterals that are completely or partially shaded. Representations of objects forming letters or numerals, including punctuation. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
MACIOL, GENE V J
Statements
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized wording "MUELOLIVA" in the color white on a red rectangular banner.
Goods and Services
Edible oils and fats; prepared olives; pickles
Goods and Services
Vinegar; sauces; mayonnaise
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Sociedad Limitada).
Address
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Correspondences
Name
Vivian Ortiz-Ponce
Address
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International Registrations
International Registration Number
1336337
International Registration Date
2017-02-23
International Publication Date
2017-11-23
International Renewal Date
2027-02-23
Auto Protection Date
2019-05-23
International Status
001 - Request for extension of protection established
International Status Date
2017-11-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-11-23 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-12-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-12-12 | APPLICATION FILING RECEIPT MAILED |
2018-01-12 | ASSIGNED TO EXAMINER |
2018-01-22 | NON-FINAL ACTION WRITTEN |
2018-01-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-01-29 | REFUSAL PROCESSED BY MPU |
2018-01-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-02-16 | REFUSAL PROCESSED BY IB |
2018-06-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-06-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-06-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-06-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-07-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-07-31 | PUBLISHED FOR OPPOSITION |
2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-09-07 | NOTIFICATION PROCESSED BY IB |
2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
2019-01-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-01-31 | FINAL DISPOSITION PROCESSED |
2019-01-31 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-02-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |