LUTTI - Trademark Details
Status: 700 - Registered
Serial Number
79221481
Registration Number
5557856
Word Mark
LUTTI
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2017-09-14
Registration Number
5557856
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 290107 - Ovals that are completely or partially shaded. Small, inconspicuous design elements functioning as punctuation or parts of letters.
Published for Opposition Date
2018-06-26
Attorney Name
Law Office Assigned Location Code
L20
Employee Name
BUONGIORNO, CHRISTOPHE
Statements
Indication of Colors claimed
The color(s) green, yellow, red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a design of an oval colored green with yellow shading and a white, circular reflection; the stylized term "Lutti" appears in the oval and it is colored yellow and white; the dot for the letter "i" is colored red, white and yellow.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, cereal bars, cereal-based snack food, processed cereals, breakfast cereals, biscuits, tarts, cakes made with cereals; bread; pastry; confectionery products namely, confectionery made of sugar, confectionery made of sugar substitutes, frozen confectionery; confectionery products, namely, candy and chocolate; edible ices; honey; treacle; yeast; baking powder; salt, mustard; vinegar; sauces; spices; ice for refreshment; sandwiches, pizzas; pancakes; biscuits; cookies; cakes; rusks; cocoa-based beverages
Translation of Words in Mark
The English translation of "LUTTI" in the mark is "loss" or "mourning".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-06
Primary Code
030
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Jeffrey B. Sladkus, Esq.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1376483
International Registration Date
2017-09-14
International Publication Date
2017-11-23
International Renewal Date
2027-09-14
Auto Protection Date
2019-05-23
International Status
001 - Request for extension of protection established
International Status Date
2017-11-23
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-23 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-12-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-12-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-18 | ASSIGNED TO EXAMINER |
| 2017-12-27 | NON-FINAL ACTION WRITTEN |
| 2017-12-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-13 | REFUSAL PROCESSED BY MPU |
| 2018-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-03 | REFUSAL PROCESSED BY IB |
| 2018-05-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-05-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-05-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-14 | CORRESPONDENCE E-MAILED |
| 2018-05-14 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-06-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-26 | PUBLISHED FOR OPPOSITION |
| 2018-06-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-09-11 | REGISTERED-PRINCIPAL REGISTER |
| 2018-12-11 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-12-15 | FINAL DISPOSITION PROCESSED |
| 2018-12-15 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-01-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
