SUSHI HUB - Trademark Details
Status: 700 - Registered
Serial Number
79220300
Registration Number
5547916
Word Mark
SUSHI HUB
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2017-09-13
Registration Number
5547916
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261709, 280103 - Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SUSHI" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SUSHI"
Description of Mark
The mark consists of a design of four curved lines crossing over another four curved lines, which is to the left of with a dot above a single curved line, this design is above the wording "SUSHI HUB" with two Chinese characters below the wording "HUB".
Goods and Services
Sashimi
Goods and Services
Sushi
Goods and Services
Salad bar restaurant services; restaurant services for the provision of fast food; take away food services, namely, take-out restaurant services; cafes; restaurants
Transliteration Statement
The non-Latin characters in the mark transliterate to "SUSHI HA BU" and this means "SUSHI HUB" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-11-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary company (pty.)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (proprietary company (pty.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (proprietary company (pty.)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (proprietary company (pty.)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brian E. Turung
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1373848
International Registration Date
2017-09-13
International Publication Date
2017-11-09
International Renewal Date
2027-09-13
Auto Protection Date
2019-05-09
International Status
001 - Request for extension of protection established
International Status Date
2017-11-09
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-11-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-18 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-16 | ASSIGNED TO EXAMINER |
| 2017-12-22 | NON-FINAL ACTION WRITTEN |
| 2017-12-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2018-01-12 | REFUSAL PROCESSED BY MPU |
| 2018-01-12 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-02-03 | REFUSAL PROCESSED BY IB |
| 2018-04-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-05-03 | ASSIGNED TO LIE |
| 2018-05-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-06-08 | NOTIFICATION PROCESSED BY IB |
| 2018-06-12 | PUBLISHED FOR OPPOSITION |
| 2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-28 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-12-07 | FINAL DISPOSITION PROCESSED |
| 2018-12-07 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-12-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-07-10 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| 2020-10-30 | NEW REPRESENTATIVE AT IB RECEIVED |
