Image Trademark with Serial Number 79220152
Status: 700 - Registered
Serial Number
79220152
Registration Number
5461529
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2017-08-14
Registration Number
5461529
Registration Date
2018-05-08
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
261709, 280105, 280125 - Curved line(s), band(s) or bar(s). Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
MCMORROW, JANICE LEE
Statements
Indication of Colors claimed
The color(s) burgundy brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the non-Latin characters that transliterate to "Nastoyaschaya hozyaika" with decorative lines over each term. The entire mark appears in burgundy brown.
Goods and Services
Groats for human food; hominy grits; processed semolina; oatmeal; crushed barley; corn, milled; couscous semolina; rice; flour; wheat flour; cereal preparations, namely, breakfast cereals; muesli; oat-based food, namely, rolled oats; corn chips, cereal products, namely, cereal bars; corn flakes; oat flakes; vermicelli noodles; pasta; macaroni; spaghetti
Goods and Services
unprocessed grains for eating
Transliteration Statement
The non-Latin characters in the mark transliterate to Nastoyaschaya hozyaika and this has no meaning in a foreign language.
Translation of Words in Mark
The non-Latin characters transliterate to "Nastoyaschaya hozyaika" and this translates to "REAL HOSTESS" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-07
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-11-07
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nicholas D. Wells, Esq.
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1373568
International Registration Date
2017-08-14
International Publication Date
2017-11-02
International Renewal Date
2027-08-14
Auto Protection Date
2020-02-23
International Status
001 - Request for extension of protection established
International Status Date
2017-11-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-11-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-11 | APPLICATION FILING RECEIPT MAILED |
| 2017-11-15 | ASSIGNED TO EXAMINER |
| 2017-11-20 | NON-FINAL ACTION WRITTEN |
| 2017-11-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-05 | REFUSAL PROCESSED BY MPU |
| 2017-12-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-12-23 | REFUSAL PROCESSED BY IB |
| 2017-12-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-01-12 | EXAMINERS AMENDMENT E-MAILED |
| 2018-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-01-12 | ASSIGNED TO LIE |
| 2018-01-12 | EXAMINER'S AMENDMENT ENTERED |
| 2018-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-20 | PUBLISHED FOR OPPOSITION |
| 2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
| 2018-08-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-08-23 | GENERIC MADRID TRANSACTION CREATED |
| 2018-08-23 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-08-24 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-10-01 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2018-11-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
