7 BAHAR PREMIUM HONEY - Trademark Details
Status: 700 - Registered
Serial Number
79220448
Registration Number
5543111
Word Mark
7 BAHAR PREMIUM HONEY
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2016-09-28
Registration Number
5543111
Registration Date
2018-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011518, 032306, 260102, 261710 - More than one drop including teardrops or raindrops. Bees, wasps, hornets. Plain single line circles. Zig-zag line(s).
Published for Opposition Date
2018-06-05
Law Office Assigned Location Code
N70
Employee Name
BERLIN, JUSTIN E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PREMIUM HONEY".
Description of Mark
The mark consists of the stylized wording "7 BAHAR", with the stylized wording "PREMIUM HONEY" appearing underneath the wording "BAHAR", and the stylized image of a bee appearing above the letters "AR" in the wording "BAHAR".
Goods and Services
Meat, poultry, game, meat extracts, broth, fish and shellfish not live, processed meat, frozen meat, dried meat, fried meat, meat jellies, meat juices; processed pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups, bouillon; processed olives, olive pastes, pickles; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, butter, honey butter, margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; peanut butter, hazelnut paste, tahini (sesame seed paste); jams, marmalades, fruit jellies; eggs, powdered eggs; potato chips
Goods and Services
Coffee, cocoa, artificial coffee, vegetal preparations for use as coffee substitutes, cocoa-based beverages, coffee-based beverages; chocolate based beverages; honey, royal jelly for food purposes, propolis for human consumption; food flavorings being non-essential oils, vanilla flavorings for culinary purposes, sauces, tomato sauce, spices; yeast, baking powder; granulated sugar, cube sugar, powdered sugar, teas, iced teas; confectionery made of sugar, chocolates, candies, biscuits, chocolate wafers, crackers; chewing gums not for medical purposes; ice, ice creams, edible fruit ices; salt; molasses syrup for food
Goods and Services
Advertising, marketing and public relations services; organization of exhibitions and trade fairs for commercial or advertising purposes; providing office functions; secretarial services; arranging newspaper subscriptions for others; compilation of statistics; rental of office machines and equipment; systemization of information into computer databases; telephone answering for unavailable subscribers; business management, business administration and business consultancy services; accounting services; commercial consultancy services; personnel recruitment, personnel placement, employment agencies, import-export agencies services; temporary personnel placement services; auctioneering; the bringing together, for the benefit of others, of meat, fish, poultry, game, meat extracts, broth, shellfish not live, processed meat, frozen meat, dried meat, fried meat, meat jellies, meat juices, pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans, instant or pre-cooked soups, bouillon, processed olives, olive pastes, pickles, milk and milk products, edible oils and fats, butter, honey butter, margarine, dried, preserved, canned, frozen fruits and vegetables, processed fruits and vegetables, tomato puree, tomato paste, processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio, peanut butter, hazelnut paste, tahini (sesame seed paste), jams, marmalades, fruit jellies, eggs, powdered eggs, potato chips, coffee, cocoa, artificial coffee, vegetal preparations for use as coffee substitutes, cocoa-based beverages, coffee-based beverages, chocolate based beverages, honey, royal jelly for human consumption, propolis for human consumption, flavorings, other than essential oils, vanilla flavorings, sauces, tomato sauce, spices, yeast, baking powder, granulated sugar, cube sugar, powdered sugar, teas, iced teas, confectionery, chocolates, candies, biscuits, chocolate wafers, crackers, chewing gums not for medical purposes, ice, ice creams, edible fruit ices, salt, molasses syrup for food, excluding the transport thereof, enabling customers to conveniently view and purchase those goods by means of retail stores, wholesale outlets, mail order catalogues or by means of electronic media, including, through web sites or television shopping programmes
Pseudo Mark
SEVEN BAHAR PREMIUM HONEY
Translation of Words in Mark
The English translation of "BAHAR" in the mark is "SPRING".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-17
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-11-17
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Liability Company).
Address
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Correspondences
Name
DESTEK PATENT ANONIM SIRKETI
Address
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International Registrations
International Registration Number
1374204
International Registration Date
2016-09-28
International Publication Date
2017-11-09
International Renewal Date
2026-09-28
Auto Protection Date
2019-05-09
International Status
001 - Request for extension of protection established
International Status Date
2017-11-09
Priority Claimed In
True
Priority Claimed Date
2016-06-15
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-11-09 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-11-16 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-11-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-17 | ASSIGNED TO EXAMINER |
2017-11-21 | APPLICATION FILING RECEIPT MAILED |
2017-11-22 | NON-FINAL ACTION WRITTEN |
2017-11-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-12-07 | REFUSAL PROCESSED BY MPU |
2017-12-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-12-23 | REFUSAL PROCESSED BY IB |
2018-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-05-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-02 | NOTIFICATION PROCESSED BY IB |
2018-06-05 | PUBLISHED FOR OPPOSITION |
2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-21 | REGISTERED-PRINCIPAL REGISTER |
2018-11-21 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-05 | GENERIC MADRID TRANSACTION CREATED |
2018-12-05 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-02-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-12-27 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-10-22 | NEW REPRESENTATIVE AT IB RECEIVED |