SÉLECTION CHOCOLAT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79219450
Serial Number
79219450
Word Mark
SÉLECTION CHOCOLAT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-03
Filing Date
2017-09-05
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Nicole Gage
Law Office Assigned Location Code
N40
Employee Name
BLAZICH, JOAN MICHELE
Statements
Goods and Services
Dairy products and dairy substitutes, namely, milk, cream, whipping cream, butter, margarine, cheese, yogurt, dairy-based beverages, whipped topping, non-dairy milk substitutes, non-dairy cream substitutes, non-dairy whipping cream substitutes, artificial cream, non-dairy butter substitutes, non-dairy margarine substitutes, non-dairy cheese substitutes, non-dairy yogurt substitutes; milk-based beverages flavored with chocolate
Goods and Services
Ice, ice creams, frozen yogurts and sorbets; cocoa; cocoa products, namely, cocoa spreads, cocoa powder; sweet glazes and fillings, namely, namely, mirror glaze for baked goods, confectioner's coatings in the nature of edible shellac coatings for foods, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, buttercream fillings for cakes, cake frosting, fondants; bakery goods; chocolate candies; dairy confectionery, namely crystal sugar pieces, frozen confectionery; flour confectionery, namely, cookies with nuts, chocolate covered cookies; confectionery items coated with chocolate, namely, chocolate-coated nuts, chocolate-coated sugar confectionery, chocolate-coated bars; candy coated confections, namely, candy-coated popcorn; confectionery, namely, prepared desserts in the nature of dessert puddings, dessert soufflés, bakery desserts, ice cream desserts, dessert mousses; snack foods consisting principally of confectionery, namely, yogurt-covered nuts, chocolate-covered nuts, yogurt-covered fruit; chocolate; chocolate based prepared desserts in the nature of chocolate dessert puddings, chocolate dessert soufflés, chocolate bakery desserts, chocolate ice cream desserts; pastries, cakes, tarts and biscuits, namely, cookies; sweets in the nature of candy, candy bars and chewing gum; cereal bars and cereal based energy bars; chocolate based products, namely, chocolate based ingredient for use in chocolate bars, chocolate bars, hot chocolate mixes, chocolate chips, chocolate covered pretzels, chocolate sauce, chocolate syrup; confectionery, namely, chocolate truffles; chocolate-based ready-to-eat food bars; foods with a cocoa base, namely, hot chocolate; chocolate-based beverages; chocolate mousses; imitation chocolate; dairy-free chocolate; foodstuffs containing chocolate as the main constituent, namely, chocolate cake, chocolate candies, chocolate covered pretzels; sugar; natural sweeteners; foodstuffs containing cocoa as the main constituent, namely, cocoa cake, cocoa candies, cocoa chips, cocoa covered nuts, cocoa covered pretzels, cocoa pastes, cocoa sauce, cocoa syrup; cocoa-based ingredients for confectionery products; chocolate topping; chocolate biscuits; chocolate pastes; chocolate powder; chocolate fondue; pralines made of chocolate; chocolate confectionery containing pralines, namely, pralines made of chocolate
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2021-02-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
H - Section 70 - Cancelled
Class Status Date
2021-02-23
Primary Code
030
Correspondences
Name
Nicole Gage
Address
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International Registrations
International Registration Number
1371986
International Registration Date
2017-09-05
International Publication Date
2017-10-26
International Renewal Date
2027-09-05
Auto Protection Date
2019-04-26
International Status
101 - IR cancelled (Dead as a result of Total Cancellation)
International Status Date
2021-02-23
Priority Claimed In
True
Priority Claimed Date
2017-03-09
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-10-26SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-10-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-01APPLICATION FILING RECEIPT MAILED
2017-11-03ASSIGNED TO EXAMINER
2017-11-09NON-FINAL ACTION WRITTEN
2017-11-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-11-27REFUSAL PROCESSED BY MPU
2017-11-27NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-12-17REFUSAL PROCESSED BY IB
2018-05-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-05-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-05-25TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-26TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-07FINAL REFUSAL WRITTEN
2018-06-07FINAL REFUSAL E-MAILED
2018-06-07NOTIFICATION OF FINAL REFUSAL EMAILED
2019-01-03ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-01-03ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2019-03-27NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-03-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-04-12NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2020-01-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2020-01-03FINAL DISPOSITION NOTICE SENT TO IB
2020-01-24FINAL DECISION TRANSACTION PROCESSED BY IB
2021-03-13DEATH OF INTERNATIONAL REGISTRATION
2021-03-14NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED