NATURERA POLOT 1882 - Trademark Details
Status: 700 - Registered
Serial Number
79219821
Registration Number
5505553
Word Mark
NATURERA POLOT 1882
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2017-09-14
Registration Number
5505553
Registration Date
2018-07-03
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-04-17
Law Office Assigned Location Code
L40
Employee Name
RIRIE, VERNA BETH
Statements
Disclaimer with Predetermined Text
"1882"
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, muffins; bread, pastry and frozen confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces as excluding lemon juice; spices; ice; preparations for making beverages tea based; syrups for flavoring food or beverages; chocolate syrup; table syrup; topping syrup; starch syrup for food; chocolate syrups for the preparation of chocolate based beverages; glucose syrups for food; cake mixes; batter for making waffles; aromatic spice preparations for pastries; powder preparations for making ice cream; aromatic spice preparations for herbal teas; cocoa powder preparations for chocolate beverages flavored with mocha; powder preparations for making cocoa, coffee and chocolate-based beverages; herbal preparations for making non-medicinal tea beverages; powders for producing cakes and ice creams; edible cake decorations; chocolate creams; bavarian creams; cocoa based creams in the form of spreads; instant dessert puddings; pancake syrup; batter for making pancakes; custard-based fillings; chocolate-based fillings; candy cake decorations; frappes; chocolate flavorings for making milkshakes; sorbets; sauces for ice cream; frosting mixes; frozen yoghurt confections; powder preparations for use in the manufacture of ice cream; water ices; sorbet mixes ices; mixtures for making water ices; natural fruit flavorings for use in ice cream, except essences; sherbets ices; fruit jellies confectionery; savory food flavorings for food other than essential oils; cookies; cakes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for foods; food flavorings, other than essential oils, made from fruits; flavorings for beverages, other than essential oils; condiments, namely, ketchup and mustard; sauces; custard; custard powder; custard mixes; custard-based fillings for cakes and pies
Goods and Services
Beers; mineral and sparkling waters and other non-alcoholic water-based beverages excluding soft drinks and non-alcoholic wines; fruit drinks and fruit juices, except lemon juice and fresh lemon juice; syrups and other preparations for making fruit flavored beverages; syrups for making flavored mineral waters; syrups for making non-alcoholic beverages; fruit juice concentrates; concentrates for use in the preparation of soft drinks; concentrates for making fruit drinks; powders for the preparation of fruit-based beverages; cocktails, non-alcoholic; non-alcoholic fruit cocktails; non-alcoholic cocktail bases; fruit smoothies; partly frozen fruit drinks; sorbets in the nature of beverages; mixes for making sorbet beverages; non-alcoholic fruit extracts used in the preparation of beverages; energy drinks; isotonic drinks
Translation of Words in Mark
The English translation of "POLOT" in the mark is "PANACHE" or "FLAIR".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-03
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-11-03
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società a responsabilità limitata (srl)).
Address
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Correspondences
Name
aoi nawashiro
Address
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International Registrations
International Registration Number
1372763
International Registration Date
2017-09-14
International Publication Date
2017-11-02
International Renewal Date
2027-09-14
Auto Protection Date
2019-05-02
International Status
001 - Request for extension of protection established
International Status Date
2017-11-02
Priority Claimed In
True
Priority Claimed Date
2017-04-11
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-11-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-11-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-07 | APPLICATION FILING RECEIPT MAILED |
2017-12-18 | ASSIGNED TO EXAMINER |
2017-12-29 | NON-FINAL ACTION WRITTEN |
2017-12-30 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2018-01-13 | REFUSAL PROCESSED BY MPU |
2018-01-13 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2018-02-03 | REFUSAL PROCESSED BY IB |
2018-03-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-09 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-03-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-17 | PUBLISHED FOR OPPOSITION |
2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
2018-10-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-10-12 | FINAL DISPOSITION PROCESSED |
2018-10-12 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-11-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |